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Topic: Crackers

Homemade Whole Wheat Crackers

 

Homemade Whole Wheat Crackers are really tasty and even my picky eater likes them. Roll them out very, very… very thinly. If you only roll them out to a quarter inch thick, they will be kind of chewy, which is OK, but if you like crisp crackers, go ahead and roll them out to 1/8 inch. I substituted maple syrup for the honey because I was out of honey and I substituted more whole wheat flour for the extra bran this time. Either way is great! «Read the rest of this article»

 



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