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Topic: Daniel A. Dailey

101st Airborne Division Lifeliners host ‘Not In My Squad’ week at Fort Campbell

 

Written by Sgt. Neysa Canfield
101st Sustainment Brigade, 101st Airborne Division (AA) Public Affairs

101st Sustainment Brigade - LifelinersFort Campbell KY - 101st Airborne Division

Fort Campbell, KY – Soldiers from the 101st Airborne Division (Air Assault) Sustainment Brigade “Lifeliners,” 101st Abn. Div., participated in “Not in My Squad” week, June 27th-30th, 2017 here.

The Lifeliner Brigade launched their first “Not in My Squad” event in November 2016 per Sgt. Maj. of the Army Daniel A. Dailey’s initiative that emphasizes the importance of junior leaders engaging with their Soldiers.

Capt. Michael Knight, a native of Sweeny, Texas, and the support operations material readiness branch officer in charge for the 101st Abn. Div. Sust. Bde, helped coordinate the event.

Sgt. 1st Class Douglas Duncan (right), the equal opportunity advisor for the 101st Airborne Division (Air Assault) Sustainment Brigade “Lifeliners,” 101st Abn. Div., talks to the Soldiers of the brigade, June 27, 2017, on Fort Campbell, Kentucky, about the classes he will instructing during “Not In My Squad” week. (Sgt. Neysa Canfield/101st SBDE Public Affairs)

Sgt. 1st Class Douglas Duncan (right), the equal opportunity advisor for the 101st Airborne Division (Air Assault) Sustainment Brigade “Lifeliners,” 101st Abn. Div., talks to the Soldiers of the brigade, June 27, 2017, on Fort Campbell, Kentucky, about the classes he will instructing during “Not In My Squad” week. (Sgt. Neysa Canfield/101st SBDE Public Affairs)

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101st Airborne Division Engineer recognized for Volunteer Service

 

Written by Heather Huber
Fort Campbell Public Affairs Office

Fort Campbell KY - 101st Airborne DivisionFort Campbell, KY – When he was nominated for the GEICO Military Service Award, Sgt. 1st Class Julio Mella, 21st Brigade Engineer Battalion, 3rd Brigade Combat Team, 101st Airborne Division, was honored but did not think much about it.

“There were many, many people being nominated with me,” Mella said. “I wasn’t being pessimistic, just realistic.”

The GEICO Military Service Awards Program “spotlights the valuable and lasting contributions enlisted members of the armed forces make in three specific areas of endeavor,” according to the GEICO website.

Service members can be nominated for service in drug and alcohol abuse prevention, fire safety and fire prevention or traffic safety and accident prevention. Each year, one member from each branch of the service is selected to receive the award.

Sergeant 1st Class Julio Mella, 21st Brigade Engineer Battalion, 3rd Brigade Combat Team, 101st Airborne Division poses in front of a firetruck at the Oak Grove Fire Department. Mella has been volunteering as a firefighter and EMT with the department since 2008 and decided he wanted a picture in his full gear before he deployed in November 2016. (Fort Campbell Public Affairs Office)

Sergeant 1st Class Julio Mella, 21st Brigade Engineer Battalion, 3rd Brigade Combat Team, 101st Airborne Division poses in front of a firetruck at the Oak Grove Fire Department. Mella has been volunteering as a firefighter and EMT with the department since 2008 and decided he wanted a picture in his full gear before he deployed in November 2016. (Fort Campbell Public Affairs Office)

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Lifeliners enforce readiness through “Not in My Squad” week at Fort Campbell

 

Written by Sgt. Neysa Canfield
101st Sustainment Brigade, 101st Airborne Division (AA) Public

101st Sustainment Brigade - LifelinersFort Campbell KY - 101st Airborne Division

Fort Campbell, KY – Last spring Sgt. Maj. of the Army Daniel A. Dailey announced the “Not in My Squad” initiative which emphasizes responsibility of junior leaders when it comes to Soldier care.

Soldiers of the 101st Airborne Division (Air Assault) Sustainment Brigade “Lifeliners,” 101st Abn. Div., held “Not in My Squad” Week from October 31st to November 2nd, here.

According to Dailey, “Not in My Squad” is designed to empower leaders by building trust, cohesion, and taking ownership of achievements and failures within their group of Soldiers.

Col. Stanley Sliwinski, commander of the 101st Airborne Division (Air Assault) Sustainment Brigade, 101st Abn. Div., explains to the Soldiers the importance behind activities throughout the “Not In My Squad” event, Oct. 31, 2016, behind the brigade headquarters building on Fort Campbell, KY. (Sgt. Neysa Canfield /101st Airborne Division Sustainment Brigade Public Affairs)

Col. Stanley Sliwinski, commander of the 101st Airborne Division (Air Assault) Sustainment Brigade, 101st Abn. Div., explains to the Soldiers the importance behind activities throughout the “Not In My Squad” event, Oct. 31, 2016, behind the brigade headquarters building on Fort Campbell, KY. (Sgt. Neysa Canfield /101st Airborne Division Sustainment Brigade Public Affairs)

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Fort Campbell’s Gregory Becker is competing with Military’s Top Chefs for Armed Forces Chef of the Year

 

Written by Amy Perry
U.S. Army Garrison Fort Lee

U.S. Army - Fort LeeFort Lee, VA – The 41st annual Military Culinary Arts Competitive Training Event kicked off Friday with its most prestigious and challenging category – Armed Forces Chef of the Year.

The competition is the only one held entirely at the Joint Culinary Training Center – chefs work feverishly to get out a top-notch four-course, four-serving meal to the waiting judges.

“Part of why the event is so prestigious is because of the title,” said Chief Warrant Officer 3 J.D. Ward, chief of the Advanced Culinary Training Division at the JCTC. “The individual who wins holds the title for 12 months as the chef of the year. In addition, it’s easily the most challenging event.”

Sgt. Maj. of the Army Daniel A. Dailey prepares a meal with Spc. Gregory Becker, a food service specialist with 21st Brigade Engineer Battalion, 3rd Brigade Combat Team, 101st Airborne Division (Air Assault), at the Austin Peay State University culinary arts center, Fort Campbell, KY. Becker is currently competing for the second time in the Military Culinary Arts Competitive Training Event held at Fort Lee, VA. (Sgt. William White, 101st Airborne Division Public Affairs)

Sgt. Maj. of the Army Daniel A. Dailey prepares a meal with Spc. Gregory Becker, a food service specialist with 21st Brigade Engineer Battalion, 3rd Brigade Combat Team, 101st Airborne Division (Air Assault), at the Austin Peay State University culinary arts center, Fort Campbell, KY. Becker is currently competing for the second time in the Military Culinary Arts Competitive Training Event held at Fort Lee, VA. (Sgt. William White, 101st Airborne Division Public Affairs)

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