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Topic: Federal Food Safety Modernization Act

Tennessee Departments of Health and Agriculture host Food Safety Seminar that focuses on Produce Safety


New Federal Food Safety Modernization Act Highlighted

Tennessee Department of HealthNashville, TN – Food borne illness has increasingly been linked to contaminated produce like lettuce, tomatoes and cantaloupe.

America’s federal food safety laws have been updated with the goal of ensuring the United States’ food supply is safe by shifting the focus from responding to contamination to preventing it. «Read the rest of this article»

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      December 2020
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