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Topic: Ferry Plaza Farmers Market

Reclaiming Spaces: One Farmers Market at a Time

 

By Lindsay Buchannan of the U.S. Department of Agriculture

USDA - U.S. Department of AgricultureWashington, DC – Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations. Ferry terminals, train depots, grain mills and shipping containers all can, and are, housing farmers markets across the country.

There are 8,268 markets listed in the USDA’s National Farmers Market Directory, a 76 percent increase since 2008. Managed by USDA’s Agricultural Marketing Service, the directory listings reflect continued growth and demand in every region of the country. Today farmers markets are as diverse as the communities they serve and can be found in unique rural and urban spaces across the country.

The Ferry Building dominated the busy port as a main boat terminus. As cars and highways became more popular, the terminal went into disrepair. Now, farmers and vendors have revived the space, making the Ferry Plaza Farmers Market one of California’s most famous farmers markets. (Photo courtesy of Jim Forest.)

The Ferry Building dominated the busy port as a main boat terminus. As cars and highways became more popular, the terminal went into disrepair. Now, farmers and vendors have revived the space, making the Ferry Plaza Farmers Market one of California’s most famous farmers markets. (Photo courtesy of Jim Forest.)

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