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Consumer Reports Reveals Low-Mercury Fish Choices


Analysis finds eating certain species could put consumers at higher risk for mercury exposure; CR advises pregnant women not to eat tuna at all 

Consumer ReportsYonkers, NY – Consumer Reports released its own analysis of the most recent government data on mercury in fish, found that it continues to be critical for consumers to pay close attention to the fish they consume, and has updated its advice for consumers.

Good Choices if you want More Fish «Read the rest of this article»

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City gains new fresh seafood emporium, Little’s Fish Company opens!


Family-owned seafood business discovers New Providence Boulevard; new businesses continue area’s revival as commerce reshapes the face of the boulevard. Used car lots give way to eateries, restaurant equipment supplies and sales, family dental health care … now, fresh seafood joins the mix!

Clarksville’s fresh seafood lovers have a new venue to indulge their fresh fish desires. Fresh seafood is now available daily in New Providence!

Little’s Fish Company has opened for business. Located at the corner of Providence Boulevard and Beech Street on the former Subaru dealership property, the business has easy access and convenient parking.

Chris shows off a tray of fresh fish

Chris Little, displaying one of the many varieties of fish and seafood sold in his new Providence Boulevard market.

With the July 7th opening of Little’s Fish Company, a family seafood marketing tradition with roots in Nashville has been extended to Clarksville. Chris Little’s grandfather started the original family operation at Nashville’s Old Farmers’ Market. After completing his military service in the U.S. Army, Chris’ father, Phillip Little, joined his father at the Old Farmer’s Market. As a young man Chris worked with his father in the Nashville operation. Now, having graduated from Austin Peay State University in 2001, grandson Chris Little brings the family tradition to Clarksville with the opening of Little’s Fish Co. on Providence Blvd. «Read the rest of this article»

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