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Topic: food processing

UT Extension Launches Online Domestic Kitchen Certification Course


News and Information from the University of Tennessee Institute of Agriculture

UT Extension OfficeKnoxville, TN – Earning certification to prepare, manufacture and sell certain foods from a home kitchen is now more convenient for Tennesseans thanks to a new online training module from University of Tennessee Extension.

Domestic Kitchen Food Safety Training, which launched Wednesday, February 1st, provides instruction centered around the state’s Domestic Kitchen Rule. The rule allows people to commercially prepare, manufacture and sell non-potentially hazardous foods in the home while ensuring the public’s health is protected. «Read the rest of this article»

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