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TF Currahee Soldiers get much needed, well-deserved surprise

 

Written by U.S. Army Spc. Luther L. Boothe Jr.
Task Force Currahee Public Affairs Office 4th Brigade Combat Team, 101st Airborne Division

Fort Campbell KY, 101st Airborne DivisionCurraheeCombat Outpost Munoz, Afghanistan – Long, hot days and few amenities are all things some Soldiers must grow accustomed to, but sometimes there are special moments that they can hold on to, to keep them going.

Task Force Currahee Soldiers from Company D, 2nd Battalion, 506th Infantry Regiment, 101st Airborne Division stationed at Combat Outpost Munoz received a surprise visit from members of their command and were treated to a steak dinner September 26th.

U.S. Army Lt. Col. David J. Preston, commander of 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division and native of Belchertown, MA, rotates food on the grill as U.S. Army Sgt. Alison R. Macdonald, with the 801st Bde. Support Bn., 4BCT, 101st Airborne Div. and native of Gloucester, VA, places another round of steaks on the grill. (Photo by U.S. Army Spc. Luther L. Boothe Jr., Task Force Currahee Public Affairs Office)

U.S. Army Lt. Col. David J. Preston, commander of 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division and native of Belchertown, MA, rotates food on the grill as U.S. Army Sgt. Alison R. Macdonald, with the 801st Bde. Support Bn., 4BCT, 101st Airborne Div. and native of Gloucester, VA, places another round of steaks on the grill. (Photo by U.S. Army Spc. Luther L. Boothe Jr., Task Force Currahee Public Affairs Office)

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