Topic: Muffins

Use Cranberries to Whip up Holiday Treats

November 19, 2016 |

Nashville, TN – Cranberries were seldom seen outside the holiday season and even then they were primarily served as sauce with the turkey just a few years ago. Now, sweetened, dried cranberries, along with cranberry juice and sauce, are enjoyed throughout the year. Fresh cranberries are generally available only from September to December, but you can find frozen berries all year round.

“The popularity of baked goods like cranberry muffins, scones and breads has helped us appreciate the unique, tart and tangy flavor of these little berries. Since dried and frozen products are easily accessible, we can include cranberries in our favorite recipes any time,” observed Martha White® baking expert Linda Carman. “However, since the harvesting season for fresh cranberries so perfectly corresponds with our holidays and the tradition is so strong, cranberries will always be a part of holiday celebrations.”

Winter Cranberry Tart, Cranberry Sourcream Coffee Cake and Cranberry Pecan Corn Muffins.

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Welcome Back School Days with Dressed-Up Muffins

September 22, 2013 |

Nashville, TN – Adding special touches to baking mixes has always been a favorite with bakers, and muffin mixes are no exception.

From simple additions to complete transformations, Martha White® Muffin Mixes provide the premeasured dry ingredients that give you a head start in creating back-to-school moments in minutes.

Banana Nut Oatmeal Muffins, Blueberry Cheesecake Muffins and Quick and Easy PB & J Muffins.

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‘Tis the Season to Create with Martha White®

August 4, 2013 |

Martha White® Holiday Muffin Mix Challenge™ now accepting original recipes for the Crowd Pleasers and Simply 6 Categories

Nashville, TN – There’s nothing like creative time spent in the kitchen—the experimenting, the tasting, the aroma and the family memories. Creating in the kitchen is especially rewarding during the holidays, whether for a family breakfast, dinner, or party.

Triple-Layer Bavarian Apple Torte

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Fun for the Family: Banana Berry Pudding Parfait

August 5, 2012 |

Nashville, TN – Cooking with your kids has so many benefits, it’s hard to name them all – from better nutrition to improved behavior. But one thing is for sure – cooking together is just plain fun, especially when you can make something quick and delicious that’s fun to put together like a parfait.

Banana Berry Pudding Parfait

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Corn Cakes and Soup for Supper

February 26, 2012 |

Nashville, TN – A big bowl of hearty soup for supper is a comforting and satisfying way to end the day. But to complete the meal, nothing goes with soup better than cornbread. You almost can’t go wrong with your favorite cornbread – a cast iron skillet full of hot cornbread, tender corn muffins or crispy corn sticks.

“However, sometimes we forget that you don’t even have to heat up the oven to have delicious corn bread,” observed the Martha White® baking expert Linda Carman. “Corn cakes are quick and easy to make. All you have to do is stir up the batter and bake on a griddle or in a skillet like pancakes.”

Mexi Corn Cakes

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Cranberries Make Holiday Baking Shine

December 18, 2011 |

Nashville, TN – Only a few years ago, cranberries were seldom seen outside the holiday season and even then they were primarily served as sauce with the turkey. Now, sweetened, dried cranberries, along with cranberry juice and sauce, are enjoyed throughout the year. Fresh cranberries are generally available only from September to December, but you can find frozen berries all year round.

“The popularity of baked goods like cranberry muffins, scones and breads has helped us appreciate the unique, tart and tangy flavor of these little berries. Since dried and frozen products are easily accessible, we can include cranberries in our favorite recipes any time,” observed Martha White® baking expert Linda Carman. “However, since the harvesting season for fresh cranberries so perfectly corresponds with our holidays and the tradition is so strong, cranberries will always be a part of holiday celebrations.”

Winter Cranberry Tart, Cranberry Sourcream Coffee Cake and Cranberry Pecan Corn Muffins.

«Read the rest of this article»

Brunch Gone Bananas

October 2, 2011 |

Nashville, TN – Big, beautiful bunches of perfectly ripe bananas are almost irresistible. Available year-round, you can always count on bananas to be there for you – to slice over cereal, for snacks, fruit salads and an amazing variety of recipes, from main dishes to delectable desserts. This tropical fruit is one of the most popular fruits in the United States, but was virtually unknown in this country until the 1800s.

Over the years, a remarkable assortment of banana recipes have been created like banana pudding, banana cream pie and the revered, but unassuming, banana bread. In fact, the addition of bananas to bread and cake recipes is almost magic, contributing a creamy sweet flavor and moist delicious texture.

(L to R) Banana Souffle Pancake, Sour Cream Banana Coffee Cake and Blueberry Banana Nut Muffins.

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Rise and Shine

September 17, 2011 |

Nashville, TN – Ease the kids into the back-to-school routine with some easy breakfast treats. Breakfast doesn’t have to be a big, complicated production. The most important part is to plan a few easy breakfast menus and stock up on the things you need.

It is always handy to keep several different flavors of muffin mix on hand. You can have warm muffins out of the oven in less than 20 minutes or use the muffin mix as a shortcut for delicious pancakes, waffles and other breakfast goodies. «Read the rest of this article»

Making Memories in the Kitchen

September 4, 2011 |

Nashville, TN – Think back to the first thing you remember baking. If you were a child, you were probably baking with a family member, many times a parent or grandparent. Spending time in the kitchen is a timeless family tradition that brings loved ones together.

“These days, there are so many options for family entertainment, but simple things done together as a family often create the most cherished memories,” observes the Martha White® baking expert Linda Carman. “Finding time to cook with your kids or grandkids can be about much more than preparing food. Having fun in the kitchen can be quality time spent together, time to talk and listen to each other.”

Peanut Butter and Jelly Muffins, Chocolate Covered Banana Muffin Pops and Chocolate Chip Whoopie Pies Cookies.

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