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Topic: U.S. Army Quartermaster School

101st Soldiers receive awards in Culinary Arts Competition


Fort Campbell KY, 101st Airborne DivisionFort Campbell, KY – The first time at any competition makes for a nervous and trying outing.  Chief Warrant Officer 3 Joseph Wisniewski remembers the emotions well as he remembers his first competition.

“I thought it was cool to be at a culinary competition,” said the 12-year Soldier, “yet I was a little nervous about my skills and whether I was going to be able to compete at that level.”

That’s what the first time contestants from Fort Campbell felt at the Culinary Arts Competition at Fort Lee, VA. The CAC, held for the 36th time, is hosted by the U.S. Army Quartermaster School’s Joint Culinary Center of Excellence.  It attracts more than 200 military members from all branches of the Armed Forces, aiming to increase culinary skills and ultimately, military food service.

Spc. Orlando Nixon during Chef cook off.

Spc. Orlando Nixon during Chef cook off.

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