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Recent Articles
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Topic: Cornbread
“There may be no other meal that folks look forward to more in the fall than that first big pot of chili and a skillet of hot cornbread,” observes Martha White® baking expert, Linda Carman. “Chili and cornbread are both easy to make and fun to serve on a lot of different occasions – a family supper, tailgate outing or a casual get-together with friends.” ![]() Jalapeno Cornbread Shortcake with Black Bean Chili, White Chicken Chili with Cheddar Hush Puppy Crust and Country-Style Chili Con Cornbread. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Sausage Cornbread: Fresh Vegetables Best Friend
“Southerners are so fond of fresh vegetables that all-vegetable meals are often served in the summer,” says Martha White® baking expert Linda Carman. “And although we can do without meat, a skillet of crisp brown cornbread is a must.” «Read the rest of this article» Sections: Arts and Leisure | No Comments
Cunningham Volunteer Fire Department’s Annual Chili Supper has Record Turnout
«Read the rest of this article» Sections: News | No Comments
Goodness Gracious, It’s Cornbread TimeMartha White® Announces Call for Entries for the 17th Annual National Cornbread Cook-Off for a Chance to Win $5,000
Now through February 28th, 2013, fans can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge® Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival® and the Grand Prize Winner will receive a $5,000 cash prize. ![]() Buffalo Chicken Cornbread with Blue Cheese Salad, Black Olive Cornbread Wedges with Chorizo Tomato Gravy, Sweet Yellow Cornbread, Sausage & Tomato Pie with a Garlic Cream Drizzle and Tennessee Onion Soup Gratin. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Is it Dressing or Stuffing?
“What you call it and whether it’s made with bread or cornbread is probably dictated by family tradition and where you grew up,” said the Martha White® baking expert Linda Carman. “Southerners generally call the famous accompaniment dressing, not stuffing, and prefer to make it with cornbread and bake it in a pan alongside the turkey.” «Read the rest of this article» Sections: Arts and Leisure | No Comments
Easy Focaccia Adds Panache to Simple Meals
Focaccia, the popular Italian flat bread, pairs especially well with salads and soups, or may be served with cured meats, olives and cheeses. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Cool Creamy Summer Desserts
All we can hope to do is carve out a few periods of calm and tranquility to enjoy with family and friends. A casual dinner party with a few close friends or a special family supper can be a brief summer retreat. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Cunningham Volunteer Fire Department’s 12th Annual Chili Supper a huge success
«Read the rest of this article» Sections: News | No Comments
Corn Cakes and Soup for Supper
“However, sometimes we forget that you don’t even have to heat up the oven to have delicious corn bread,” observed the Martha White® baking expert Linda Carman. “Corn cakes are quick and easy to make. All you have to do is stir up the batter and bake on a griddle or in a skillet like pancakes.” «Read the rest of this article» Sections: Arts and Leisure | No Comments
Celebrating Southern Food
The 14th annual Southern Foodways Symposium explored the history and current state of agriculture in the Cultivated South, since agriculture has driven the Southern economy for much of the region’s history. «Read the rest of this article» Sections: Arts and Leisure | No Comments
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