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Topic: Biscuits

Clarksville Parks and Recreation’s Movies in the Park draws large crowd at Liberty Park

 

Movies in the ParkClarksville, TN – On Saturday, June 29th, Clarksville Parks and Recreation hosted Movies in the Park at Liberty Park for the first time. The movie for the night was “Lincoln” rated PG-13 and it drew a huge crowd to the park.

Abraham Lincoln made and appearance with his wife, Mary Todd Lincoln. They greeted everyone that passed by and posed for pictures with attendees.

Lincoln showing on the screen at Liberty Park

Lincoln showing on the screen at Liberty Park

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Thimble Biscuits

 

Martha White®Nashville, TN – Good Southern cooks have perfected the art of biscuit making and that talent is not limited to the breakfast table. Simple variations of biscuit dough are used to make dumplings, shortcake, cobbler and other treats.

“Thimble Biscuits are a fun variation for the kids that always make me think of grandmother’s kitchen,” says Martha White® Southern baking expert Linda Carman. “Their name comes from a thimble-sized hole cut in half the dough rounds, which are stacked on whole biscuits, filled with a bit of jam and baked.” What a sweet treat!

Thimble Biscuits

Thimble Biscuits

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Welcome Spring with A Sunday Brunch

 

Martha White®Nashville, TN – What better way to usher in spring than with a casual Sunday brunch – including good food, good friends and a relaxed conversation.

“Almost everyone loves breakfast foods, but we don’t often have time to sit down for a relaxed meal early in the morning. Brunch gives you the chance to show off your breakfast favorites at a time when you can relax and enjoy yourself,” observed Martha White® baking expert Linda Carman. “Whether you make perfect scrambled eggs, light-as-air pancakes or the world’s best biscuits, you should share your best with your guests. If you don’t have a specialty, there are plenty of recipes perfectly suited for your level of cooking.”

Sour Cream Chive Biscuits with Country Ham, Italian Cheese and Spinach Cornbread Strata and Strawberry Crumb Cake for Sunday Brunch.

Sour Cream Chive Biscuits with Country Ham, Italian Cheese and Spinach Cornbread Strata and Strawberry Crumb Cake for Sunday Brunch.

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Dumplings Soothe the Soul

 

Martha White®Nashville, TN – On a cold winter night, a pot of dumplings is always a welcome sight. “Of course, chicken and dumplings is the classic, but dumplings can be added to almost any soup or stew to make it a little more substantial,” says Martha White® baking expert Linda Carman. “In fact, like many traditional Southern favorites, dumplings are probably the result of a resourceful cook looking for a way to extend a stew to make it feed a few more folks.”

Tomato Vegetable Stew with Cheddar Cheese Dumpling

Tomato Vegetable Stew with Cheddar Cheese Dumpling

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Humble Biscuit Bread Pudding Inspires Stylish Summer Dessert

 

Martha White®Nashville, TN – Over the past few years, bread puddings have emerged as the decadent darling of trendy chefs and cooks.

“These rich new versions of the classic bread pudding are a far cry from its humble beginnings,” said Martha White® baking expert Linda Carman. “Bread pudding was the creation of frugal cooks looking for ways to use stale bread and make the most of their eggs, milk and sugar. Bread puddings have been made for hundreds of years all over the world, so a Southern version made with biscuits was bound to happen.”

Summer Biscuit Bread Pudding and Martha White Hot Rize Biscuits

Summer Biscuit Bread Pudding and Martha White Hot Rize Biscuits

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