Washington, D.C. – PRESIDENT DONALD TRUMP: Well, thank you very much. It’s an honor to be with everybody, and very importantly, we’re at the White House, and there’s no place like the White House. And for those of you that this is the first time, I know exactly what you’re thinking, because I was here a first time, and it was still something I’ll never forget.
So it’s great to have you. And our First Lady and I are pleased to welcome everybody to this wonderful place and discuss the vital importance of safety and reopening America’s schools. We want to reopen the schools. Everybody wants it. The moms want it, the dads want it, the kids want it. It’s time to do it.
Blanchfield Army Community Hospital Public Affairs
Fort Campbell, KY – The Blanchfield Army Community Hospital (BACH) Nutrition Care Division representatives launched a four part mini-series to discuss basic nutrition and hydration, nutrition and immunity, fueling for fitness, and dietary supplements. The first segment is about seven minutes long and can be found on the Blanchfield Army Community Hospital Facebook Page at www.facebook.com/BACH.FortCampbell
“There are a lot of factors that contribute to a Soldier’s overall readiness and nutrition is certainly one of them. We wanted to produce the series to continue to educate about nutrition and the different topics that relate to Soldiers and beneficiaries across the military health system,”said 2nd Lt. Jason Nepa, an Army dietitian at BACH.
Silver Spring, MD – The U.S. Food and Drug Administration today announced the following actions taken in its ongoing response effort to the COVID-19 Coronavirus pandemic:
Wednesday, the FDA issued a Consumer Update, Tips on Good Nutrition and Using the Updated Nutrition Facts Label During the Coronavirus Pandemic.
American Heart Association Meeting Report
Chicago, IL – Kids with food insecurity, meaning they lack good access to nutritional foods, were more likely to have high blood pressure than kids with secure access to food, according to a study presented at the American Heart Association’s Joint Hypertension 2018 Scientific Sessions.
“High blood pressure — even in childhood — matters,” said study author Andrew Michael South, M.D., assistant professor of pediatric nephrology at Wake Forest School of Medicine in Winston-Salem, North Carolina.
Written by Maria Yager
Fort Campbell, KY – Army spouse Leah Hernandez seemed to be at an impasse. She attended a gym, exercised regularly, watched what she ate, drank plenty of water, but for some reason she could not seem to lose any weight. Frustrated, she turned to the staff at the Fort Campbell Army Wellness Center to see what more she could do.
“The Army Wellness Center offers standardized primary prevention programs for our Soldiers and retirees, their family members and Department of the Army civilians. We are trying to help our population lead healthy lifestyles by teaching people how to make healthy lifestyle changes and healthy habits when it comes to stress, physical fitness and nutrition,” said Jheri Weidensall, Army Wellness Center program lead.
The American Heart Association’s Healthy For Good™ and Fresh Avocados – Love One Today® help Americans stay on track this festive season
Dallas, TX – Seasonal sweet treats and multi-course meals tempt even the most dedicated healthy eaters during the holidays. That’s why the American Heart Association is designating November as Eat Smart Month.
Kicking off with Eat Smart Day on November 1st, the month-long campaign is part of the Association’s new Healthy For Good movement, supported by National Recipe Host Fresh Avocados – Love One Today®. As part of the campaign, the Association will provide nutrition tips and healthy recipes throughout the month.
American Heart Association says Mediterranean diet with virgin olive oil may boost ‘good’ cholesterol
American Heart Association Rapid Access Journal Report
Dallas, TX – A Mediterranean diet rich in virgin olive oil may enhance the cardioprotective benefits of high-density lipoproteins (HDL—the “good” cholesterol) compared to other diets, according to new research in the American Heart Association’s journal Circulation.
High levels of low-density lipoproteins (LDL—the “bad cholesterol”) and triglycerides, a type of blood fat, are associated with an increased risk of heart and blood vessel diseases. HDL cholesterol is associated with a lower risk because these lipoproteins help eliminate the excess cholesterol from the bloodstream.
Washington, D.C. – As Super Bowl LI in Houston Texas approaches and players, coaches and a host of personnel behind the scenes prepare for the big game in Space City, NASA remains on the cutting edge of human space exploration, setting its sights on the journey to Mars.
A football player’s journey to the end zone, though, has a lot more in common to space exploration than one might think.
Here are five similarities.
American Heart Association says Better Nutrition and Active Play in Early Care and Education is Critical to Healthy Futures
Statement from National Organizations Working to Improve the Health of Young Children
Dallas, TX – For many young children, their first time down a slide or their first time trying new vegetables are in preschool or child care settings. Young children thrive, grow and begin to develop a lifetime of habits in these early years—that is why it is so important we reach kids in early care and education settings.
Several states have made significant strides in ensuring all young children have the building blocks they need—nutritious foods and plenty of active play—for a healthy life.
American Heart Association and Aramark Announce Significant Progress against Goal to Improve Health of Americans by 2020
Healthy for Life® 20 By 20 Year One Report: Calories, sodium and sat fats down 8 percent, fruits, veggies and whole grains up
Dallas, TX – The first-year report released by Aramark and the American Heart Association (AHA) on their goal to improve the health of Americans by 2020 shows significant progress by Aramark achieving an 8 percent reduction in calories, sodium and saturated fats, and increasing fruits, vegetables and whole grains across the menus it serves in colleges and universities, hospital cafes and workplace locations.
Over 30 percent of main dishes served on these menus are now vegetarian or vegan, and more than 10 percent have whole grains as a leading ingredient.
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