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Topic: Sausage

This Thanksgiving get Cornbread Dressing started early

 

Martha White®Nashville, TN – Why not get a head start on cornbread dressing this year since you wouldn’t think about having Thanksgiving dinner in the South without it.

Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.

Cornbread Dressing with Smoked Bacon

Cornbread Dressing with Smoked Bacon

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Nashville Zoo to hold Brunch with the Zookeepers this Sunday, July 27th

 

Nashville ZooNashville, TN – As National Zookeeper Appreciation Week comes to an end, Nashville Zoo is offering guests an opportunity to dine with animal care experts and learn more about the Zoo’s inhabitants. The “Brunch & Learn” event will take place on Sunday, July 27th, 2014 at noon.

Guests can sit down for brunch while our Zookeepers answer all of your questions about what they do each day to care for and protect the zoo inhabitants including training techniques, animal behaviors and rewarding results.

Nashville Zookeeper with an Elephant. (Amiee Stubbs)

Nashville Zookeeper with an Elephant. (Amiee Stubbs)

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American Heart Association reports processed Red Meat linked to higher risk of Heart Failure, Death in Men

 

American Heart AssociationDallas, TX – Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart Association journal.

Processed meats are preserved by smoking, curing, salting or adding preservatives. Examples include cold cuts (ham, salami), sausage, bacon and hot dogs.

Bacon Frying. (American Heart Association)

Bacon Frying. (American Heart Association)

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Tennessee Department of Agriculture says Heat Up the Cold with Local Sausages, Soups

 

The Tennessee Department of AgricultureNashville, TN – It’s the most challenging time of the year for localvores: how does one stave off mealtime boredom when all that’s left of local produce are root vegetables and the occasional cabbage?

The answer lies in a pot of soup. Our bodies crave the warmth of soups and stews in wintertime. Even better, many wintertime ingredients like beans and yes, root vegetables, can be chameleons of flavor depending on spices and whether the soup is vegetable broth, meat broth, or cream based. It doesn’t take a professional chef to know that chicken noodle soup and beef stew are a tasty world apart.

Hearty Sausage & Bean Soup

Hearty Sausage & Bean Soup

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Tennessee Department of Agriculture says Local Foods from Local Folks Make Great Gifts for Loved Ones and Local Businesses

 

Pick Tennessee ProductsNashville, TN – Shoppers who seek out local fare for gifts and their own holiday celebrations are part of a growing national movement to patronize small businesses.

One popular resource for Tennesseans is www.picktnproducts.org , a site maintained by the Tennessee Department of Agriculture as a free service to help consumers connect with local farmers and makers of farm-related products. «Read the rest of this article»

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Jump Start Cornbread Dressing

 

Martha White®Nashville, TN – Since you wouldn’t think about having Thanksgiving dinner in the South without cornbread dressing, why not get a head start?

Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.

Cornbread Dressing with Smoked Bacon

Cornbread Dressing with Smoked Bacon

«Read the rest of this article»

 

Clarksville Citizens Police Academy Alumni to host Pancake Breakfast July 28th

 

Clarksville Police DepartmentClarksville, TN – The Citizens Police Academy Alumni will host a Pancake Breakfast at Applebee’s on Wilma Rudolph Boulevard. on July 28th from 7:30am to 9:30am. Tickets are $5.00 for pancakes, sausage, and drink.

Please come out and help us raise money for the New Bicycle Patrol, that allows Officers to patrol on a more intimate level.

For information or tickets, call Kaye Jones at 931.320.5762.

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Super Sausage Suppers

 

Martha White®Nashville, TN – For generations food enthusiasts have praised the flavors and versatility of sausage. From humble beginnings on farms or in small markets, the world of sausage now encompasses an amazing variety of spicy meat products with origins from all over the world.

“Say ‘sausage’ in the South and the first thing that comes to mind is probably breakfast patties served with hot biscuits and gravy, but in some areas Cajun andouille or Mexican chorizo are preferred,” observed the Martha White® baking expert Linda Carman. “Depending on where you live and your ancestry, sausage may mean Italian salami, Polish kielbasa, German frankfurters or any one of hundreds of other variations.”

(L to R) Sausage Jambalaya, Sloppy Joe, and  White Bean Soup.

(L to R) Sausage Jambalaya, Sloppy Joe, and White Bean Soup.

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The Parable of 2 Pizzas

 

Semi-daily preaching by a Semi-daily Preacher on a semi-daily basis

Greg Lee as Brother Preacher

Greg Lee as Brother Preacher

And in those days of hunger there cometh 2 pizzas.

And behold, one of the pizzas was filled with extra cheese and mushrooms, green peppers and sausage. 

But the other pizza was covered with pepperoni alone.

Then came unto the pizzas two men.  And one of the men saith unto the other, “Behold, here are two pizzas.  Let us sit down one with the other and feast upon them both for there is enough for all, and by them, let us put away the hunger from our bodies.  And after we have had our fill, then let us bring unto the pizzas our wives and our children, our goats and our oxen, so that all may sit and feed upon the pizzas, whether they be lovers of the one or of the pepperoni only.  And let all be one in pizza and in the fullness thereof.” «Read the rest of this article»

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