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Wednesday, February 25, 2026
Home Rilettes de Saumon, a blend of poached, fresh and smoked salmon held together with butter and crème fraiche Rilettes de Saumon, a blend of poached, fresh and smoked salmon held together with butter and crème fraiche

Rilettes de Saumon, a blend of poached, fresh and smoked salmon held together with butter and crème fraiche

Rilettes de Saumon, a blend of poached, fresh and smoked salmon held together with butter and crème fraiche

Rilettes de Saumon, a blend of poached, fresh and smoked salmon held together with butter and crème fraiche

Lamb shank braised on the stove top, seasoned with salt and pepper, then slow-roasted for four hours with veal stock, honey, onion and thyme. Topped with a sprig of rosemary
Valentine’s Day dinner at Madeleine’s Place on Strawberry Alley

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