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Topic: Broccoli

American Heart Association says Inherited Taste Perceptions may explain why some people eat too much Salt

 

American Heart Association Meeting Report

American Heart AssociationNew Orleans, LA – Inherited differences in taste perceptions may help explain why some people eat more salt than recommended, according to preliminary research presented at the American Heart Association’s Scientific Sessions 2016.

“Genetic factors that influence taste aren’t necessarily obvious to people, but they can impact heart health by influencing the foods they select,” said lead author Jennifer Smith, B.S.N., R.N., a Ph.D. student at the University of Kentucky College of Nursing.

Reduction in Salt Consumption Recommended. (Copyright American Heart Association)

Reduction in Salt Consumption Recommended. (Copyright American Heart Association)

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Tennessee Farmers Markets Beat the Chill

 

The Tennessee Department of AgricultureNashville, TN – Tennessee farmers markets are giving customers what they want:  access to as many fresh local products as possible through the cold weather months. Winter farmers markets and online market options are part of the national movement to make local and seasonal eating a viable choice year round.

Winter markets offer a wide variety of fresh produce that grows well in cooler weather, like broccoli, brussels sprouts, kale, carrots and cabbage. Autumn produce that stores well is also still available.

Winter Hoop House Crops. (TDA)

Winter Hoop House Crops. (TDA)

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ShopSmart Uncovers True Cost of Convenience at the Supermarket

 

When it pays to buy recipe-ready fresh foods and when it doesn’t

ShopSmart MagazineYonkers, NY – Precut fresh fruits, veggies, and meats may help get dinner on the table faster, but the markups on these can be huge.

The June 2015 issue of ShopSmart, from Consumer Reports, uncovered how much more shoppers will pay for 12 ready-to-cook items versus their unprepped counterparts including onions and green beans, which pre-cut, cost 370 and 192 percent more respectively. «Read the rest of this article»

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Consumer Reports looks at the use of Pesticides on Produce to Help Consumers Reduce Exposure

 

Risk Guide for 48 Fruits and Vegetables from 14 Countries; Choosing Organic Always the Safest Choice but in Many Cases Conventional Can Be As Low Risk

Consumer ReportsYonkers, NY – Fresh produce is an important part of a healthy diet.  A new study by Consumer Reports looks at the risks of pesticide residues for 48 fruits and vegetables from around the globe to come up with guidelines to help consumers reduce their exposure to these toxic chemicals.

An accompanying 40-page report, “Pesticide Use in Produce,” from Consumer Reports’ Food Safety and Sustainability Center provides a closer look at the consequences of pesticide use for those who produce food, wildlife, and the environment. «Read the rest of this article»

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Tennessee Department of Agriculture says Greens are Simply Fantastic for Spring

 

The Tennessee Department of AgricultureNashville, TN – Green is the first color of spring, and greens are the first crops of the garden season. In Tennessee, spring starts with turnip and collard greens, plus all kinds of lettuces. Spinach, though, is perhaps the modern favorite spring green.

Famously nutritious, it’s also tender and sweet to eat from baby stage to full broad leaf. Spinach cooks quickly and can be successfully added to just about any savory dish for added color and nutrition.

Garlic Spinach Saute

Garlic Spinach Saute

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Tennessee Department of Agriculture says Warm Spring gives State’s Farmers Markets, Statewide Market Tour Early Start

 

Tour to make stop at Clarksville’s Downtown Market July 28th

The Tennessee Department of AgricultureNashville, TN – The wait is over, localvores. Despite a late cold snap that proved disastrous for some fruit crops in patchy spots across Tennessee, the three week warm spell that came before has farmers markets filling up with summer produce earlier than usual.

Pamela Bartholomew, agritourism and farmers markets coordinator for the Tennessee Department of Agriculture, reports that summertime favorites like yellow squash, zucchini, broccoli, cabbage and cucumbers are already being picked, and that homegrown tomatoes and sweet corn are not far behind. «Read the rest of this article»

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Tennessee Department of Agriculture says “Not a Farmer? Be a Phone-er!”

 

Pick Tennessee ProductsNashville, TN – “Phoning it in” is not necessarily a bad thing, at least when it comes to putting local foods on the table.

“Not everybody can be a farmer, but everybody can find farms, farmers markets and pick-your-own patches nearby,” says Pamela Bartholomew, agritourism coordinator with the Tennessee Department of Agriculture. “Smart phone scanners make finding fresh, local foods so easy, you can literally phone it in!” «Read the rest of this article»

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