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Recent Articles
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Topic: organic
To celebrate the new store opening, ALDI will host a ribbon-cutting ceremony on Thursday, March 14th at 8:45am, followed by its popular Golden Ticket giveaway offering gift cards to the first 100 customers. Shoppers can also sample ALDI-exclusive brand foods and enter a sweepstakes for a chance to win a year’s supply of ALDI produce. «Read the rest of this article» Sections: Business | No Comments
NASA’s Mars Curiosity rover detects organic chemical in atmosphere and organic molecules in rock powder on MarsWritten by Guy Webster
“This temporary increase in methane — sharply up and then back down — tells us there must be some relatively localized source,” said Sushil Atreya of the University of Michigan, Ann Arbor, a member of the Curiosity rover science team. “There are many possible sources, biological or non-biological, such as interaction of water and rock.” ![]() This illustration portrays possible ways methane might be added to Mars’ atmosphere (sources) and removed from the atmosphere (sinks). (NASA/JPL-Caltech/SAM-GSFC/Univ. of Michigan) «Read the rest of this article» Sections: Technology | No Comments
The Quest for Local Food
Sections: News | No Comments
Montgomery County Agricultural Extension Office to hold Natural Playgrounds: Fun, Food and Learning workshopA TSU Cooperative Extension Workshop
Natural Playgrounds are outdoor spaces for learning and discovery, having fun and growing things! Natural playgrounds are a proven safe, healthy alternative to traditional playground facilities. This workshop will be interactive and will cover topics including natural playgrounds 101 (introduction), funding opportunities, planning and design of natural playgrounds, and how to start/what to expect! «Read the rest of this article» Sections: Events | No Comments
Espresso 101: The art of coffee
Definitions of Characteristics: Body: this is described as the thickness or the way the coffee feels in your mouth. Some common terms used to describe body include rich, creamy, full, thin, watery, light, heavy, and syrupy. Aroma: the smell of gases released when the coffee is brewed. Terms used to describe aroma include spicy, wine-like, grassy, musty, earthy, floral, nut-like, or acidic. «Read the rest of this article» How well do you know your coffee?There are two types of drinkable coffee in the world: Arabica and Robusta. They are commonly referred to as gourmet and truck stop. Industry insiders call them specialty coffee and canned coffee. There are several reasons why specialty coffee is more expensive. Arabica sells for a premium not only because of its taste, but because of how it is grown and processed. Arabica plants take longer to start producing crop, are more susceptible to disease, are grown at higher altitudes and use much more hand labor, all of which add to production costs. «Read the rest of this article» |
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