Recent Articles
- Cunningham Volunteer Fire Department to hold meeting on Salem area Sub Station
- Planters Bank Presents the documentary “88 Days in the Mother Lode – Mark Twain Finds His Voice” at the Roxy Regional Theatre, April 22nd
- NASA to launch first pair of CubeSats designed for Deep Space
- Nashville Sounds fall to Iowa Cubs, 7-1
- APSU Baseball drops Morehead State, 10-4
- Tennessee State Fire Marshal states Most Home Fire Deaths Caused by Smoke, Not Flames
- APSU Women’s Tennis hands UT Martin 4-1 loss to advance to OVC Tournament Semifinals
- APSU Beach Volleyball defeats Jacksonville State, Morehead State at Ohio Valley Challenge
- AAA reports Tennessee Gas Prices to Rise due to Syria Conflict
- Austin Peay State University Men’s Tennis loses to Eastern Kentucky at OVC Tournament
- APSU Softball at Belmont Saturday, Tennessee State Sunday
- Manna Café to hold 5th annual Grits & Gravy on April 27th
- Blanchfield Army Community Hospital and Fort Campbell’s Warrior Transition Battalion Soldiers support Clarksville Special Olympics
- Friends of the Library Spring Used Book Sale to be held April 26th-April 28th
- Austin Peay State University Women’s Tennis’ Lidia Yanes Garcia named OVC Player of the Year
- APSU Men’s Tennis’ Almantas Ozelis named to First Team All OVC
- Dodging the Roadkill: Just Ride
- American Heart Association says Hip Hop music teaches Children, Parents to recognize Stroke and act quickly
- NASA’s Transiting Exoplanet Survey Satellite (TESS) launched Wednesday
- APSU Track and Field to take part in Georgia Tech Invitational
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Topic: breads
Use Cranberries to Whip up Holiday Treats
November 19, 2016 | 
Nashville, TN – Cranberries were seldom seen outside the holiday season and even then they were primarily served as sauce with the turkey just a few years ago. Now, sweetened, dried cranberries, along with cranberry juice and sauce, are enjoyed throughout the year. Fresh cranberries are generally available only from September to December, but you can find frozen berries all year round.
“The popularity of baked goods like cranberry muffins, scones and breads has helped us appreciate the unique, tart and tangy flavor of these little berries. Since dried and frozen products are easily accessible, we can include cranberries in our favorite recipes any time,” observed Martha White® baking expert Linda Carman. “However, since the harvesting season for fresh cranberries so perfectly corresponds with our holidays and the tradition is so strong, cranberries will always be a part of holiday celebrations.”
Winter Cranberry Tart, Cranberry Sourcream Coffee Cake and Cranberry Pecan Corn Muffins.
«Read the rest of this article»
Clarksville Downtown Market vendor application deadline is April 3rd
Clarksville, TN – Do you want to sell your homegrown or homemade items this summer? Clarksville Parks and Recreation is accepting applications for 2015 Downtown Market vendors- but time is running out!
Applications are available online at www.cityofclarksville.com/downtownmarket and must be submitted no later than April 3rd. Potential vendors may complete the form online or download a printable version to be submitted to 102 Public Square. Any applications submitted later than April 3rd will not be considered for the 2015 market.
Clarksville Downtown Market
«Read the rest of this article»
Clarksville Downtown Market to start taking vendor applications, February 17th, 2015
Clarksville, TN – Vendors, it is almost time to apply for this year’s season of the Clarksville Downtown Market! Beginning February 17th, vendor applications will be available at the Clarksville Parks and Recreation main office, located at 102 Public Square or online at www.clarksvilledowntownmarket.com .
The 2015 market season will take place downtown on Public Square, Saturdays from 8:00am to 1:00pm, beginning May 16th through October 10th.
Clarksville Downtown Market
«Read the rest of this article»
Farm Day Market at Lylewood Inn July 20th
Indian Mound, TN – On Saturday, July 20th, Lylewood Inn Bed & Breakfast will be holding their Farm Day Market from 1:00pm until 7:00pm.
This is peak season for local farmers to pass on their produce. You can place your order for bulk vegetables or come and buy a few, any size order available.
Lylewood Inn Bed & Breakfast’s Farm Day Market this Saturday.
«Read the rest of this article»
Fresh-Baked Summertime Favorites
Nashville, TN – Say goodbye to frost and flannel, and hello to blue skies and summer celebrations. To help welcome the arrival of spring, we’re sharing some of our favorite seasonal recipes that bring bright flavors to any occasion through this free electronic cookbook.
Mini Coconut Cakes with Coconut Cream
«Read the rest of this article»
American Heart Association says change your salty ways in only 21 days
American Heart Association/American Stroke Association launches Sodium Swap Challenge on January 7th
Nashville, TN – Sodium – the everyday meal offender that might make your face feel puffy and your jeans look, and feel, tighter. But it does more than that. Too much sodium can also increase your risk of heart disease. And 90% of Americans eat too much sodium – often without knowing it.
The American Heart Association is challenging everyone to change their salty ways in 21 days. On January 7th, step up to the plate, re-charge your taste buds and give your heart-health a boost with the new Sodium Swap Challenge from the American Heart Association/American Stroke Association. «Read the rest of this article»
Home for the Holidays – Prepare Ahead for Family Gatherings
Nashville, TN – It would be wonderful if we all had a warm cozy grandmother’s house to go to for the holidays. But, we know that “home for the holidays” is not really about a place, but about being with family and friends.
In the South, we are all about planning what we’re going to eat, but the food represents so much more to us. It’s about the long-standing traditions of gathering to share the bounty of the table and reconnect with loved ones.
Aunt Lois’ Banana Nut Bread, Sour Cream Coffee Cake and Easy Chocolate Chip Blondies
«Read the rest of this article»
Cranberries Make Holiday Baking Shine
Nashville, TN – Only a few years ago, cranberries were seldom seen outside the holiday season and even then they were primarily served as sauce with the turkey. Now, sweetened, dried cranberries, along with cranberry juice and sauce, are enjoyed throughout the year. Fresh cranberries are generally available only from September to December, but you can find frozen berries all year round.
“The popularity of baked goods like cranberry muffins, scones and breads has helped us appreciate the unique, tart and tangy flavor of these little berries. Since dried and frozen products are easily accessible, we can include cranberries in our favorite recipes any time,” observed Martha White® baking expert Linda Carman. “However, since the harvesting season for fresh cranberries so perfectly corresponds with our holidays and the tradition is so strong, cranberries will always be a part of holiday celebrations.”
Winter Cranberry Tart, Cranberry Sourcream Coffee Cake and Cranberry Pecan Corn Muffins.
«Read the rest of this article»
Silke’s “Evening with the Artists:” A warm and cozy house party
Not your typical house party, mind you, but a warm and cozy coffeehouse atmosphere that celebrated new artworks, friendship and great food. The viewing was fluid and inspiring as viewers discovered new delights from front to rear and back again.
Saturday evening saw Clarksville’s own Silke’s Old World Breads open for a special occasion — its bi-monthly artwork installation known as ‘An evening with the Artists.”
This evening of free-roaming art viewing and appreciation was accompanied with a buffet of Silke’s equally impressive and absolutely scrumptious food. This evening of art appreciation welcomes all art lovers. On Saturday night, that meant “standing room only.” «Read the rest of this article»
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