25.1 F
Clarksville
Wednesday, February 1, 2023
Home Fuelers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, complete a refueling mission for a UH-60 Black Hawk helicopter Aug. 9 at Fort Campbell, Kentucky. The aviation support mission augmented the unit’s team participating in the U.S. Army Forces Command level Philip A. Connelly food service competition. (Leejay Lockhart, Fort Campbell Public Affairs Office) Fuelers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, complete a refueling mission for a UH-60 Black Hawk helicopter Aug. 9 at Fort Campbell, Kentucky. The aviation support mission augmented the unit’s team participating in the U.S. Army Forces Command level Philip A. Connelly food service competition. (Leejay Lockhart, Fort Campbell Public Affairs Office)

Fuelers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, complete a refueling mission for a UH-60 Black Hawk helicopter Aug. 9 at Fort Campbell, Kentucky. The aviation support mission augmented the unit’s team participating in the U.S. Army Forces Command level Philip A. Connelly food service competition. (Leejay Lockhart, Fort Campbell Public Affairs Office)

Fuelers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, complete a refueling mission for a UH-60 Black Hawk helicopter Aug. 9 at Fort Campbell, Kentucky. The aviation support mission augmented the unit’s team participating in the U.S. Army Forces Command level Philip A. Connelly food service competition. (Leejay Lockhart, Fort Campbell Public Affairs Office)

Fuelers from E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, complete a refueling mission for a UH-60 Black Hawk helicopter Aug. 9 at Fort Campbell, Kentucky. The aviation support mission augmented the unit’s team participating in the U.S. Army Forces Command level Philip A. Connelly food service competition. (Leejay Lockhart, Fort Campbell Public Affairs Office)

Specialist Johnsid Legaspi, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, helps prepare a lunch featuring fried chicken Aug. 9 at Fort Campbell, Kentucky. Legaspi is part of a 13-member team participating in the Army’s premier culinary arts competition, the Philip A. Connelly Program. (Leejay Lockhart, Fort Campbell Public Affairs Office)
Specialist Destinee Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares lunch for the field feeding portion of the Philip A. Connelly Program Aug. 9 at Fort Campbell, Kentucky. Slaton and her team are representing the XVIII Airborne Corps in the U.S. Army Forces Command level portion of the competition. (Leejay Lockhart, Fort Campbell Public Affairs Office)