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Home Strike Dining Facility wins Army Connelly Award

Strike Dining Facility wins Army Connelly Award

Thursday, January 1, 1970

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The Strike culinary Soldiers from Headquarters and Headquarters Company, 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) and staff members of the Strike Dining Facility surround Strike Rock and pose for a group photo following an award ceremony held at Fort Campbell, Ky., May 16. The winning teams were recognized by Brig. Gen. Mark R. Stammer, acting commander of the 101st Airborne Division and Fort Campbell, for winning the Army level Philip A. Connelly competition and awarded the Commanding General’s Best Dining Facility Award for the 2nd quarter fiscal year 2013.(U.S. Army photo by Sgt. Joe Padula, 2nd BCT PAO, 101st Abn. Div.)

Col. Dan Walrath, commander of the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), congratulates the culinary Soldiers of the Strike Brigade outside of the Strike Dining Facility, Fort Campbell, Ky., May 16. The Soldier chefs were awarded Fort Campbell’s Commanding General’s Best Dining Facility Award for the 2nd Quarter of fiscal year 2013. (U.S. Army photo by Sgt. Joe Padula, 2nd BCT PAO, 101st Abn. Div.)

Spc. Andrew Sparks, a food service specialist with Headquarters and Headquarters Company, 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), receives the Division Soldier Chef of the Quarter award for 2nd Quarter fiscal year 2013 from Brig. Gen. Mark R. Stammer, acting commander of the 101st Airborne Division and Fort Campbell during a ceremony held outside of the Strike Dining Facility, Fort Campbell, Ky., May 16. Sparks advised, “You have got to be on point with everything that you do in training because as long as you get in that good habit, then when you actually get into a situation you can flawlessly execute those orders that need to be followed.”(U.S. Army photo by Sgt. Joe Padula, 2nd BCT PAO, 101st Abn. Div.)

Brig. Gen. Mark R. Stammer, acting commander of the 101st Airborne Division (Air Assault) and Fort Campbell, congratulates Sgt. 1st Class Terrilski Davis, the senior food service specialist with Headquarters and Headquarters Company, 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Abn. Div., outside of the Strike Dining Facility, May 16. Davis was the team leader of the Soldier Chefs who competed and won the Army wide Philip A. Connelly competition. The official award ceremony for the Connelly competition is scheduled to be held at Fort Lee, Va.(U.S. Army photo by Sgt. Joe Padula, 2nd BCT PAO, 101st Abn. Div.)

The culinary Soldiers of 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), receive ‘compliments to the chef’ from Brig. Gen. Mark R. Stammer, acting commander of the 101st Airborne Division and Fort Campbell, during an award ceremony held outside of the Strike Dining Facility, Fort Campbell, Ky., May 16. Stammer presented the Commanding General’s Best Dining Facility Award for the 2nd quarter of fiscal year 2013 to the Strike food service specialists and also announced they had won the Army wide Philip A. Connelly competition.(U.S. Army photo by Sgt. Joe Padula, 2nd BCT PAO, 101st Abn. Div.)

The Soldier chefs of the 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), earn the Commanding General’s Best Dining Facility Award for the 2nd quarter fiscal year 2013 at Fort Campbell, Ky., May 16. (U.S. Army photo by Sgt. Joe Padula, 2nd BCT PAO, 101st Abn. Div.)

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Strike Dining Facility wins Army Connelly Award

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