Nashville, TN – What’s the first thing that pops into your head when you think of Thanksgiving dinner? Most people would say turkey, but running a close second is probably dressing or stuffing, specifically cornbread dressing if you have Southern roots.
A tried and true recipe that dates back generations is traditional cornbread dressing, seasoned with onion, celery and sage. To spice up the holiday table this year, add a few non-traditional ingredients to the dressing that will likely be the start of a new Thanksgiving dinner tradition.
 Sausage Cornbread Dressing with Apples and Pecans
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This Thanksgiving get Cornbread Dressing started early
November 16, 2016 |
Nashville, TN – Why not get a head start on cornbread dressing this year since you wouldn’t think about having Thanksgiving dinner in the South without it.
Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.
 Cornbread Dressing with Smoked Bacon
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Cornbread Dressing Reigns Supreme
December 23, 2012 |
Nashville, TN – In the South, cornbread dressing laden with sage, onions and celery reigns as the all-time favorite accompaniment to the holiday turkey.
“Whether yours is a cherished family recipe or dressed-up with fruit and a savory meat, the secret to wonderful dressing is great cornbread,” suggests Martha White® baking expert Linda Carman.
 Classic Cornbread Dressing with Country Ham and Dried Fruit
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Jump Start Cornbread Dressing
October 14, 2012 |
Nashville, TN – Since you wouldn’t think about having Thanksgiving dinner in the South without cornbread dressing, why not get a head start?
Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.
 Cornbread Dressing with Smoked Bacon
«Read the rest of this article»
Be Thankful for New Traditions this Thanksgiving Holiday
November 20, 2011 |
Nashville, TN – When you think of Thanksgiving dinner, what’s the first thing that pops into your head? Most people would say turkey, but running a close second is probably dressing or stuffing, specifically cornbread dressing if you have Southern roots.
Traditional cornbread dressing, seasoned with onion, celery and sage, is a tried and true recipe that dates back generations. To spice up the holiday table this year, add a few non-traditional ingredients to the dressing that will likely be the start of a new Thanksgiving dinner tradition.
 Sausage Cornbread Dressing with Apples and Pecans
«Read the rest of this article»
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