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Topic: Steak
Dodging the Roadkill: Boars Nest Bed and Breakfast/Blue Boar Restaurant review
Cobden, IL – I spent the weekend in southern Illinois. I had never been to this part of the country but wanted to attend the annual Blessing of the Bikes at the Bald Knob Cross of Peace.
I was fortunate to stay at the Boars Nest Bed and Breakfast, and enjoy the Blue Boar restaurant. Dave Fombelle and his son Bob were tremendous hosts and their facilities were excellent.
The bed and breakfast is located on 100 acres of Illinois countryside, nestled in the woods, where the definition of “peace and quiet” lives. There are five units including the “honeymoon” suite and they are exceptional.
Boars Nest Bed And Breakfast
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Dodging the Roadkill: Tellicafe
Tellico Plains, TN – If there was ever a place that bikers love to visit, it’s Tellicafe in Tellico Plains, Tennessee. As you come out of the Smoky Mountains, specifically from the Cherohala Skyway, there it is, just waiting for you to pull in and have a meal.
The first two times I passed through Tellico Plains, I was not ready to eat. What I DID notice was that the place was packed! Motorcycles and sports cars were everywhere. I thought, “that place must be good!”
I was right!
Tellicafe located at Tellico Plains Tennessee. (Tellicafe)
«Read the rest of this article»
Dodging the Roadkill: Saltgrass Steakhouse
Colorado Springs, CO – I traveled to Colorado recently and after a couple of hard days of riding, I was yearning for a good steak. The Saltgrass Steak House was just down the road from where I was staying, so I had to give it a try.
They refer to themselves as “the original Texas Steakhouse” and after slicing into my rib-eye, I could understand.
Their story dates back to the 1800’s, according to their website, when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before.
Saltgrass Steakhouse Rib-Eye
«Read the rest of this article»
Food Paradise at World Food Championships
Orange Beach, AL – When I arrived at the World Food Championships, I had no idea what this was all about. I had to “bone up” on the sport of competitive cooking so I could cover it properly.
I’ve covered everything from baseball to golf, football to basketball, but I’ve never been up close and personal with this type of event, and let me just say..
It. Is. Awesome!
World Food Championship
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Orange Beach Alabama welcomes World Food Championship
Orange Beach, AL – The World Food Championships have begun in Orange Beach Alabama, a popular vacation destination for Middle Tennesseans. The Championships will highlight some of the most iconic cuisines from around the globe.
The location of this year’s event, the fifth in a row with two more years to come, is happening at The Wharf on Canal Road, a popular restaurant and retail development with condominiums and entertainment venues.
World Food Championship Sandwich entry.
«Read the rest of this article»
Tennessee Department of Health says follow Food Safety Tips for a Healthy Thanksgiving
Practice Safe Food Handling when Cooking and Dining on Thanksgiving
Nashville, TN – Special foods and favorite family recipes are a treasured part of many Thanksgiving celebrations.
In addition to enjoying these foods in moderation, the Tennessee Department of Health urges all Tennesseans to practice safe food handling while preparing, transporting and storing food to protect family and friends from food-borne illness.
Thanksgiving Dinner
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Eating Better on a Budget
Washington, D.C. – Food is expensive, but preparing your own meals can be healthier and less expensive than eating out.
Get the most for your food budget! There are many ways to save money on the foods that you eat. The three main steps are planning before you shop, purchasing the items at the best price, and preparing meals that stretch your food dollars. «Read the rest of this article»
Commander delivers special meals to Forward Operating Bases, boosts morale
Written by U.S. Army Staff Sgt. Matt Graham, Task Force Currahee Public Affairs and U.S. Army Sgt. Charles Crail, Task Force Blackhawk Public Affairs
Paktika Province, Afghanistan – Soldiers from Company B, “Baker Company”, 1st Battalion, 506th Infantry Regiment, Task Force Red Currahee, 4th Brigade Combat Team, 101st Airborne Division recently received a pleasant surprise. They were treated to an impromptu lunch, July 18th, at Combat Outpost Sar Howza, Paktika Province, Afghanistan.
The special lunch consisted of grilled steak, mashed potatoes, fresh salad and fruits. The meal finished with cookies, cakes, pies and ice cream,– considered a treat at the remote outpost.
Soldiers from Company B, 1st Battalion, 506th Infantry Regiment, 4th Brigade Combat Team, 101st Airborne Division deployed to Combat Outpost Sar Howza, Paktika Province, Afghanistan, are served lunch by U.S. Army Lt. Col. David Preston, 801st Brigade Support Battalion commander, 4th Brigade Combat Team, 101st Airborne Division, Task Force Currahee, from Belchertown, MA, July 18th as a morale boost eight days after the loss of one of their own, Spc. Rafael Nieves. (Photo by U.S. Army Sgt. Charles Crail, Task Force Blackhawk Public Affairs)
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Don’t let Food Poisoning Spoil your Picnic
Practice Safe Food Handling when Cooking, Eating Outdoors
Nashville, TN – Summer is prime time for cooking and eating outdoors, and the Tennessee Department of Health urges all Tennesseans to practice safe food handling to avoid foodborne illness. Commonsense precautions for packing, transporting, cooking and storing food will help keep your outdoor meals safe and healthy.
“Summer offers lots of opportunities for Tennesseans to enjoy barbecues and picnics, but these warm weather events also present opportunities for foodborne bacteria to thrive,” said Health Commissioner Susan R. Cooper, MSN, RN. “Safe food handling is critical when eating outdoors to protect yourself, your family and your friends from foodborne illnesses.” «Read the rest of this article»
TF Iron improves new home
Written by U.S. Army 1st Lt. R.J. Peek
3rd Battalion, 187th Infantry, 101st Airborne Division
Ghazni Province, Afghanistan – Just 45 days after officially claiming occupancy at Forward Operating Base Andar, Task Force Iron Rakkasans transformed their location from a sand pit with four walls, to a well-established home with all of the basic accommodations.
The Soldiers of the forward support company were instrumental in the construction and the improvements in the quality of life.
Although the engineer unit supporting 3rd Brigade were the primary builders for the key structures for the Iron Rakkasans to operate at FOB Andar, the handy work of FSC Soldiers did a great deal to improve the living conditions.
Dining facilities at Forward Operating Base Andar provide an indoor eating area for the Soldiers to enjoy their meals. Over time, a mobile mess tent was established for Soldiers to receive prepared meals, and Soldiers ate wherever they could find a spot to sit until tents were established to provide an enclosed area to eat. (Photo by U.S. Army 1st Lt. R.J. Peek, 3rd Battalion, 187th Infantry, 101st Airborne Division)
«Read the rest of this article»
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