Recent Articles
- APSU Football gets 48-34 road win against Mercer Bears
- NASA’s Wide Field Infrared Survey Telescope (WFIRST) to help explore the nature of Dark Energy
- Three Austin Peay State University Govs collect hardware at the APSU Fall Invitational
- Hankook Tire’s Fall Classic Rebate Hits It Out of the Park with Discounts on Full Lineup of Tires
- APSU Women’s Cross Country’s Emmaculate Kiplagat has top 15 finish at John Flamer Invitational
- Austin Peay State University Men’s Cross Country finds success at John Flamer Invitational
- Hopkinsville Community College to hold Constitution Day Lecture with Thomas Glover, J.D.
- APSU Volleyball falls to Kansas City in four sets
- 6th annual Fine Fettle set for Saturday, September 28th
- Tennessee Titans last game against Indianapolis Colts
- Austin Peay State University Board of Trustees to hold fall meeting September 19th-20th
- Try shotgun shooting sports with Tennessee Scholastic Clay Target Program on September 28th
- APSU Men’s Basketball coach Matt Figger makes impactful presence at expanded Coaches vs. Cancer event
- NASA establishes Mars 2020 Rover’s center of Gravity
- Austin Peay State University Women’s Tennis off to great start at the APSU Fall Invitational
- APSU Volleyball loses to Missouri, Boise State at Mizzou Invitational
- Clarksville Police respond to Motorcycle, Vehicle crash on Fort Cambpell Boulevard
- Clarksville Police report Motorcycle rider dies from Vehicle Accident at Tiny Town Road, Cainlo Drive
- APSU Soccer hosts Evansville, Sunday
- Clarksville Building and Codes Department to be closed Tuesday
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Topic: University of Illinois
NASA reports new study shows Lightening Color of Soybean Leaves may increase Growth and Yield
January 4, 2018 | 
Written by Elyssia Widjaja
NASA’s Jet Propulsion Laboratory Newsroom
Pasadena, CA – A new university-led study has shown that lightening the color of soybean leaves may increase the growth and yield of this major world food crop. The finding offers a strategy to help address Earth’s future food needs.
A science team led by Donald Ort of the University of Illinois and research scientist Berkley Walker of the University of Düsseldorf, Germany, combined detailed field measurements of nearly 70 varieties of soybeans with a sophisticated model of the above-ground portion of soybean plants, developed by co-author Darren Drewry of NASA’s Jet Propulsion Laboratory in Pasadena, California.
Lighter and darker soybeans used in the research. (UIUC/Claire Benjamin)
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More than 100 APSU freshman students inducted into Alpha Lambda Delta Honor Society
Clarksville, TN – On Thursday, April 13th, 2017 more than 100 Austin Peay State University freshman students were inducted into the Alpha Lambda Delta (ALD) National Honor Society.
“This is the largest crowd I have seen at an induction in over a decade,”Dr. Steven Ryan, professor of languages and literature and ALD faculty advisor, said.
Over 100 Austin Peay State University Freshman were inducted into the the Alpha Lambda Delta (ALD) National Honor Society. (APSU)
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American Heart Association says Statin use differs among Hispanic Adults at risk for Heart Disease
American Heart Association Rapid Access Journal Report
Dallas, TX – In the United States, adults of different Hispanic/Latino backgrounds, at high risk for heart disease, varied significantly in their use of widely-prescribed cholesterol-lowering medications known as statins, according to new research in the Journal of the American Heart Association. The difference was based on whether or not they had health insurance.
“These findings have important implications for preventing disparities in cardiovascular outcomes within the growing U.S. Hispanic/Latino population,” said study lead author Dima M. Qato, Pharm.D., M.P.H., Ph.D., assistant professor of pharmacy systems, outcomes and policy at the University of Illinois in Chicago.
Prepping the patient to draw blood for a cholesterol test. (American Heart Association)
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American Heart Association reports Surgeons use 3D printed model of Heart to treat patients with disorders
Chicago, IL – An experimental 3-dimensional printed model of the heart may help surgeons treat patients born with complicated heart disorders, according to research presented at the American Heart Association’s Scientific Sessions 2014.
Most heart surgeons use 2D images taken by X-ray, ultrasound and MRI for surgical planning. However, these images may not reveal complex structural complications in the heart’s chambers that occur when heart disease is present at birth (congenital heart defects), as opposed to developing later in life within a structurally normal heart. «Read the rest of this article»
My Two Cents: Demetria Kalodimos celebrating thirty years in Nashville
Clarksville, TN – When Demetria Kalodimos arrived in Nashville in 1984, little did she know that she had just landed her dream job.
This bright-eyed 23 year old, with a proud Greek heritage, from the suburbs of Chicago, was about to join one of the most storied news organizations in the business, in Nashville, Tennessee, WSMV, Channel 4.
Now, after thirty years as one of Nashville’s most decorated journalists, she has no intention of slowing down.
Demetria Kalodimos
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APSU Mens Golf’s Dustin Korte closes out college career at NCAA Golf Championship
Woodstock, GA – Austin Peay State University’s Dustin Korte finished his final round at the 2013 NCAA Men’s Golf Championship May 30th, at the Capital City Club Crabtree facility, with back-to-back birdies to card a two-over 72 for the second straight day.
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Former Austin Peay State University tennis coach to be inducted into Hall of Fame
Skillman, New Jersey – Former Austin Peay State University tennis head coach Dennis Emery was one of seven individuals elected to the Intercollegiate Tennis Association’s (ITA) 2013 Hall of Fame class, the governing body announced last week.
Emery, the long-time coach for the Kentucky men’s program, was Austin Peay’s head coach from 1977 through 1982.
Former APSU coach Dennis Emery. Austin Peay Tennis. (Courtesy: Austin Peay Sports Information)
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NASA Scientists discover Ancient Bacteria existing deep within Antarctic Lake Vida
Written by Dr. Tony Phillips
Science at NASA
Washington, D.C. – Nearly 65 feet beneath the icy surface of a remote Antarctic lake, scientists from NASA, the Desert Research Institute (DRI) in Reno, NV, the University of Illinois at Chicago, and nine other institutions, have uncovered a community of bacteria existing in one of Earth’s darkest, saltiest and coldest habitats.
Lake Vida, the largest of several unique lakes found in the McMurdo Dry Valleys, contains no oxygen, is mostly frozen and possesses the highest nitrous oxide levels of any natural water body on Earth.
Scanning electron micrograph of very small and numerous bacterial cells inhabiting icy brine channels in Antarctica’s Lake Vida, which lies in the Victoria Valley, one of the northernmost of the Antarctic dry valleys. (Credit: Christian H. Fritsen, Desert Research Institute)
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Searching for Genes To Protect Soybeans From Flooding and Diseases
By Don Comis, formerly with USDA’s Agricultural Research Service
Tara VanToai, retired ARS plant physiologist, and Thomas Doohan, a student at Ohio State University, collect soybean plants and root samples (Peggy Greb)
Soybean varieties that grow in rice paddies in Southeast Asia could provide the United States with much-needed genes for developing soybeans tolerant to flooding—as well as to root rot and other plant diseases found in waterlogged soils.
Tara VanToai pursued the genes for these traits. She recently retired from the Agricultural Research Service’s Soil Drainage Research Unit in Columbus, Ohio.
VanToai worked with plant pathologist Anne Dorrance and soybean breeders Grover Shannon and Henry Nguyen in the search for genes that protect against both flooding and plant diseases. Dorrance is at Ohio State University’s Ohio Agricultural Research and Development Center in Wooster; Shannon and Nguyen are at the University of Missouri, in Portageville and Columbia, respectively.
The team works on multiple fronts, including molecular plant breeding, with the help of DNA markers, genetic transformation, and soil management—all in an effort to protect soybeans growing on wet soils. «Read the rest of this article»
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