Chef Pierre Herme-inspired Isaphan (Rose, Raspberry and Lychee) Macaron Cake filled with butter creme, hints of chocolate and raspberry, and a dollop of Raspberry Coulis on the side.
Home Chef Pierre Herme-inspired Isaphan (Rose, Raspberry and Lychee) Macaron Cake filled with butter creme, hints of chocolate and raspberry, and a dollop of Raspberry Coulis on the side. Chef Pierre Herme-inspired Isaphan (Rose, Raspberry and Lychee) Macaron Cake filled with butter creme, hints of chocolate and raspberry, and a dollop of Raspberry Coulis on the side.