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Topic: Fruit

BACH Dietitians launch Nutrition Mini-Series for beneficiaries Sheltering at Home

 

Blanchfield Army Community Hospital Public Affairs

Blanchfield Army Community Hospital (BACH)Fort Campbell, KY – The Blanchfield Army Community Hospital (BACH) Nutrition Care Division representatives launched a four part mini-series to discuss basic nutrition and hydration, nutrition and immunity, fueling for fitness, and dietary supplements. The first segment is about seven minutes long and can be found on the Blanchfield Army Community Hospital Facebook Page at www.facebook.com/BACH.FortCampbell

“There are a lot of factors that contribute to a Soldier’s overall readiness and nutrition is certainly one of them. We wanted to produce the series to continue to educate about nutrition and the different topics that relate to Soldiers and beneficiaries across the military health system,”said 2nd Lt. Jason Nepa, an Army dietitian at BACH.

U.S. Army Dietitian Capt. Erica Jarmer, from Blanchfield Army Community Hospital, kicks off a four-part nutrition mini-series Wednesday, May 20th to reach Soldiers and other beneficiaries stuck at home learn about nutrition basics. Since they can’t hold face-to-face nutrition classes on Fort Campbell due to the current pandemic, Jarmer and U.S. Army Dietitian 2nd Lt. Jason Nepa will travel the information super highway to reach you. (U.S. Army photo by Maria Yager)

U.S. Army Dietitian Capt. Erica Jarmer, from Blanchfield Army Community Hospital, kicks off a four-part nutrition mini-series Wednesday, May 20th to reach Soldiers and other beneficiaries stuck at home learn about nutrition basics. Since they can’t hold face-to-face nutrition classes on Fort Campbell due to the current pandemic, Jarmer and U.S. Army Dietitian 2nd Lt. Jason Nepa will travel the information super highway to reach you. (U.S. Army photo by Maria Yager)

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Vegetables Market Experiences Growth of 238% Amid Coronavirus Outbreak

 

Research and MarketsDublin, Ireland – ResearchAndMarkets.com published a new article on the vegetables industry, “Vegetables Market Grows by 238% as Consumers Anticipate Shortages of Fresh Produce”

Sales of Fresh Vegetables With a Longer Shelf-Life Rises.

Sales of Fresh Vegetables With a Longer Shelf-Life Rises.

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American Heart Association says a Diverse Diet may not be the healthiest one

 

American Heart Association Scientific Statement

American Heart AssociationDallas, TX – Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a new scientific statement from the American Heart Association that provides an overview of recent scientific studies.

“Eating a more diverse diet might be associated with eating a greater variety of both healthy and unhealthy foods” said Marcia C. de Oliveira Otto, Ph.D., lead author of the statement published in the American Heart Association journal Circulation. “Combined, such an eating pattern may lead to increased food consumption and obesity. 

Scientific evidence to date does not support the notion that eating a diverse diet is healthy or promotes a healthy weight. (American Heart Association)

Scientific evidence to date does not support the notion that eating a diverse diet is healthy or promotes a healthy weight. (American Heart Association)

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Drinking coffee may be associated with reduced Risk of Heart Failure and Stroke according to American Heart Association

 

American Heart AssociationAnaheim, CA – Drinking coffee may be associated with a decreased risk of developing heart failure or having stroke, according to preliminary research presented at the American Heart Association’s Scientific Sessions 2017, a premier global exchange of the latest advances in cardiovascular science for researchers and clinicians.

Researchers used machine learning to analyze data from the long-running Framingham Heart Study, which includes information about what people eat and their cardiovascular health.

Compared to people who didn’t drink coffee, each cup of coffee a person drank resulted in a 7% lower risk of stroke and a 8% lower risk of heart failure. (American Heart Association)

Compared to people who didn’t drink coffee, each cup of coffee a person drank resulted in a 7% lower risk of stroke and a 8% lower risk of heart failure. (American Heart Association)

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American Heart Association says Better Nutrition and Active Play in Early Care and Education is Critical to Healthy Futures

 

Statement from National Organizations Working to Improve the Health of Young Children

American Heart AssociationDallas, TX – For many young children, their first time down a slide or their first time trying new vegetables are in preschool or child care settings.  Young children thrive, grow and begin to develop a lifetime of habits in these early years—that is why it is so important we reach kids in early care and education settings.

Several states have made significant strides in ensuring all young children have the building blocks they need—nutritious foods and plenty of active play—for a healthy life.

Better Nutrition and Active Play is Key to Children's Healthy Futures

Better Nutrition and Active Play is Key to Children’s Healthy Futures

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American Heart Association announces New Online Recipe Hub Provides Consumers with One-Stop-Shop for Heart-Healthy Solutions

 

American Heart AssociationDallas, TX – With the holiday season around the corner, the American Heart Association (AHA) is unveiling its first-ever online recipe hub where consumers can search for and bookmark favorite heart-healthy recipes in one simple location.

Available in both English and Spanish, the new recipe hub is hosted nationally by Fresh Avocados – Love One Today® and features more than 350 American Heart Association recipes, complete with nutritional information, and more than 100 short videos that highlight cooking techniques, hacks and tips.

American Heart Association - life is why «Read the rest of this article»

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Tennessee Department of Agriculture says Summer Isn’t Over Yet, National Farmer’s Market Week

 

The Tennessee Department of AgricultureNashville, TN – Many Tennesseans are ready to say goodbye to summer and hello to school. Tennessee farmers however, want everyone to know that summer is far from over. In fact, August is the peak month of growing season for most of the U.S. That’s why the first week is always National Farmers Market Week.

This year, the celebration is August 7th-13th. Many local farmers’ markets will host special events to remind customers that there’s still plenty of summer and summer produce left.

The Clarksville Farmers Market at L & N Train Station is open Tuesday, Thursday and Saturday.

The Clarksville Farmers Market at L & N Train Station is open Tuesday, Thursday and Saturday.

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Nashville Zoo to hold Brunch with the Zookeepers this Sunday, July 27th

 

Nashville ZooNashville, TN – As National Zookeeper Appreciation Week comes to an end, Nashville Zoo is offering guests an opportunity to dine with animal care experts and learn more about the Zoo’s inhabitants. The “Brunch & Learn” event will take place on Sunday, July 27th, 2014 at noon.

Guests can sit down for brunch while our Zookeepers answer all of your questions about what they do each day to care for and protect the zoo inhabitants including training techniques, animal behaviors and rewarding results.

Nashville Zookeeper with an Elephant. (Amiee Stubbs)

Nashville Zookeeper with an Elephant. (Amiee Stubbs)

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UT Extension Service offers Orchard Production 101 Workshop

 

UT Extension OfficeMontgomery County, TN – Extension agents in a nine county area of Middle Tennessee are planning an Orchard Production Workshop for small producers and homeowners. The workshop will be held at Shade Tree Farms in Adams, TN on Friday, February 28th, 2014.

The participant fee for the program is $10.00/person which includes lunch onsite. The workshop will kick off at 9:00am Central time and conclude around 4:00pm. «Read the rest of this article»

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American Heart Association says skipping Breakfast may increase Coronary Heart Disease Risk

 

The timing of meals, whether it’s missing a meal in the morning or eating a meal very late at night, may cause adverse metabolic effects that lead to coronary heart disease.

American Heart AssociationDallas, TX – Here’s more evidence why breakfast may be the most important meal of the day: Men who reported that they regularly skipped breakfast had a higher risk of a heart attack or fatal coronary heart disease in a study reported in the American Heart Association journal Circulation.

Researchers analyzed food frequency questionnaire data and tracked health outcomes for 16 years (1992-2008) on 26,902 male health professionals ages 45-82. «Read the rest of this article»

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