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Topic: Power Generators

Tennessee State Fire Marshal’s Office says Take Fire Safety Seriously During Winter Storm

 

Tennessee State Fire MarshalNashville, TN – As winter tightens its grip on the Volunteer State this week with hazardous sub-zero temperatures, the State Fire Marshal’s Office reminds Tennesseans how crucial it is to keep fire safety in mind as weather conditions worsen.

“Brutally cold weather can drastically increase fire risks during what is already a peak season for residential fires,” said Tennessee Department of Commerce and Insurance Commissioner Julie Mix McPeak. “It is crucial to make fire safety a priority in and around our homes to avoid the devastation that can accompany frigid temperatures.” «Read the rest of this article»

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Tennessee State Fire Marshal’s office says be Weather Wise about Fire Safety during Winter’s Coldest Months

 

Tennessee State Fire MarshalNashville, TN – As winter weather rolls through the Volunteer State leaving a trail of frozen pipes, power outages and house fires in its wake, the State Fire Marshal’s Office wants to remind Tennesseans how crucial it is to keep fire safety in mind during the winter months.

“Brutally cold weather can drastically increase fire risks during what is already a peak season for residential fires,” said Tennessee Department of Commerce and Insurance Commissioner Julie Mix McPeak. “It is crucial to make fire safety a priority in and around our homes to avoid the devastation that can accompany frigid temperatures.” «Read the rest of this article»

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American Red Cross Responds to Tennessee Ice Storms

 

Offer Vital Power Outage Safety Tips for Communities that May Still be Affected

American Red CrossDickson, TN – The American Red Cross operated and staffed an overnight shelter with a team of volunteers, to offer safe refuge for those residents who were affected by the ice storm and may require electricity in order to operate life-sustaining equipment.

The shelter had no overnight stays Monday night but local Red Cross officials plan to keep it open until Wednesday to serve those who may still need to utilize the facility. «Read the rest of this article»

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Prepare Now for Winter Weather

 

Tennesseans Urged to Make Plans, Stock Supplies for Ice and Snow Conditions

Tennessee Department of HealthNashville, TN – Winter weather in Tennessee can change quickly and leave residents dealing with the dangers posed by snow, ice and sub-freezing temperatures.

As part of our ongoing efforts to encourage emergency preparedness, the Tennessee Department of Health, Department of Safety and Homeland Security and the Tennessee Emergency Management Agency are urging Tennesseans to prepare now to stay safe and healthy during wintry weather. «Read the rest of this article»

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TF Iron improves new home

 

Written by U.S. Army 1st Lt. R.J. Peek
3rd Battalion, 187th Infantry, 101st Airborne Division

187th Infantry Regiment - Iron RakkasansFort Campbell KY, 101st Airborne DivisionGhazni Province, Afghanistan – Just 45 days after officially claiming occupancy at Forward Operating Base Andar, Task Force Iron Rakkasans transformed their location from a sand pit with four walls, to a well-established home with all of the basic accommodations.

The Soldiers of the forward support company were instrumental in the construction and the improvements in the quality of life.

Although the engineer unit supporting 3rd Brigade were the primary builders for the key structures for the Iron Rakkasans to operate at FOB Andar, the handy work of FSC Soldiers did a great deal to improve the living conditions.

Dining facilities at Forward Operating Base Andar provide an indoor eating area for the Soldiers to enjoy their meals. Over time, a mobile mess tent was established for Soldiers to receive prepared meals, and Soldiers ate wherever they could find a spot to sit until tents were established to provide an enclosed area to eat. (Photo by U.S. Army 1st Lt. R.J. Peek, 3rd Battalion, 187th Infantry, 101st Airborne Division)

Dining facilities at Forward Operating Base Andar provide an indoor eating area for the Soldiers to enjoy their meals. Over time, a mobile mess tent was established for Soldiers to receive prepared meals, and Soldiers ate wherever they could find a spot to sit until tents were established to provide an enclosed area to eat. (Photo by U.S. Army 1st Lt. R.J. Peek, 3rd Battalion, 187th Infantry, 101st Airborne Division)

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