Topic: Consumers Union
4 out of 10 Households Can Switch With Little or No Change to Driving Habits
Washington, D.C. – Four out of 10 households could use an electric vehicle with little or no change to their driving habits and vehicle needs, according to a national survey released by the Union of Concerned Scientists and Consumers Union.
While less than 1 percent of the country are driving electric vehicles (EVs) today, the survey found 42 percent of respondents with cars — equivalent to 45 million households when applied nationally — meet the basic criteria for using plug-in hybrid electric vehicles like the Chevy Volt.
About half of samples tested had at least one bacteria resistant to three or more classes of antibiotics; bacteria were more resistant to antibiotics approved for use in chicken production
Yonkers, NY – In its most comprehensive tests of meat and poultry to date, Consumer Reports found bacteria that could make consumers sick on nearly all of the 316 raw chicken breasts purchased at retail nationwide.
While Consumer Reports has consistently been testing chicken for more than 15 years, this is the first time it has looked at the contamination rates for six different bacteria – enterococcus (79.8 percent), E.coli (65.2 percent), campylobacter (43 percent), klebsiella pneumonia (13.6 percent), salmonella (10.8 percent), and staphylococcus aureus (9.2 percent). «Read the rest of this article»
Washington, D.C. – At a press conference today, Senator Richard Blumenthal (CT) and Representatives Frank Pallone (NJ) and Rosa DeLauro (CT) announced new legislation aimed at updating the requirements for food labels in order to give consumers more information when choosing what to feed their families.
The Food Labeling Modernization Act of 2013 would give consumers more of the health information they need to better compare and evaluate products by strengthening the standards for nutritional labels on food and by eliminating vague or unclear claims that can mislead consumers. «Read the rest of this article»
Bill would deliver better labels, stronger requirements for manufacturers, more information for consumers
Washington, D.C. – Consumers Union, the policy and advocacy arm of Consumer Reports, today endorsed the Dietary Supplement Labeling Act of 2013 introduced by U.S. Senators Richard Durbin (D-Ill.) and Richard Blumenthal (D-Conn.).
Ami Gadhia, senior policy counsel for Consumers Union, said, “Millions of Americans take dietary supplements regularly. Many supplements may be safe and healthful, but there are numerous ingredients found in a variety of supplements that pose significant dangers to consumers. This bill would mean stronger requirements for manufacturers to deliver safe products and better labels with more information for consumers.” «Read the rest of this article»
But, more than one-third of Americans refused to bargain for better deals on products and services; Plus, six savvy haggling tips
Yonkers, NY – Consumers who don’t haggle are leaving money on the table. A new nationally representative survey of 2,000 Americans by Consumer Reports found that just 48 percent of shoppers tried bargaining for a better deal on everyday goods and services during the past three years, down from 61 percent in 2007.
And most of those who bothered to negotiate received a discount at least once during that period. «Read the rest of this article»
Washington, D.C. – Consumers Union, the public policy and advocacy division of Consumer Reports, today sent a letter to the Food and Drug Administration (FDA) to express “deep concern” about the delays in the FDA’s work to limit consumers’ exposure to arsenic through food and beverages.
The group wrote, “We strongly urge the Agency to do all it can to ensure the release of its final guidance on arsenic in fruit juice so that consumers can begin to reduce their exposure to this contaminant. We also urge the Agency to publicly release the results of its arsenic testing of 1,000 rice and rice product samples. The release of these data will add to our understanding of consumer exposure to arsenic in rice, and we hope that it will also form the basis for FDA action to reduce the amount of arsenic in our diets.” «Read the rest of this article»
Out-of-the-ordinary offerings from BJ’s, Costco and Walmart to buy, consider, or skip
Yonkers, NY – These days, shoppers can find more than big bags of Doritos and giant jars of peanut butter, at discount retailers such as BJ’s, Costco, and Walmart.
The July 2013 issue of ShopSmart magazine, from Consumer Reports, features an up-close look at seven financial services including credit cards and mortgages offered by these discount giants and reveals if they are worth the expense. «Read the rest of this article»
Consumer Financial Protection Bureau Report Highlights the Burden of Student Loan Debt and Options for Making Repayment More Affordable
Consumers Union Urges Policymakers to Enable Students to Refinance High Interest Loans and Negotiate Affordable Repayment Plans
Washington, D.C. – A new report by the Consumer Financial Protection Bureau details the staggering debt that burdens an increasing number of graduating college students.
The report highlights how this debt burden is having a long term, damaging “domino effect” on the economy by making it even more difficult for young adults to purchase their first home, start a small business, and save for retirement. «Read the rest of this article»
9.2 Million Fell Victim to ‘Phishing’ Schemes; Avast Free Antivirus, G Data Score High in CR’s Ratings of Security Software
Yonkers, NY – The latest Consumer Reports’ Annual State of the Net Report found that a projected 58.2 million American adults had at least one malware infection that affected their home PC’s features or performance in the past year.
The cost of repairing the damage from those infections was nearly $4 billion. «Read the rest of this article»
Most of the Bacteria Showed Resistance to Important Antibiotics
Yonkers, NY – In testing and analysis of pork-chop and ground-pork samples from six U.S. cities, Consumer Reports found high rates of yersinia enterocolitica, a bacterium that can cause food poisoning, especially in children.
The majority of the yersinia and as well as a substantial portion of several other bacteria detected were resistant to medically important antibiotics Consumer Reports tested.
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