Clarksville, TN – Colcannon is a traditional Irish dish that combines creamy mashed potatoes with cooked cabbage or kale. It’s a comforting and hearty side dish, perfect for colder days.
Colcannon is often served alongside roasted meats, sausages, or as part of a festive meal. Enjoy this comforting dish with family and friends!
Let’s break down the recipe:
3 Tbl butter
1 cup sliced green onions
4 medium potatoes, peeled, cooked and mashed (approximately 2 lbs)
3/4 cup 1% milk
1 small cabbage, cooked, drained and chopped (approximately 1 pound)
1/2 tsp salt
1/4 tsp white pepper
Heat butter and salted green onions until softened but not browned, about 2 minutes. Add potatoes and stir to combine. Add milk and gently stir over low heat.
Add cabbage, salt, and pepper and stir over low heat until heated through.
