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Recent Articles
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Topic: Cooking
A new study released today offers a glimpse at how the coronavirus crisis is impacting adult American consumers’ food preferences and behaviors, as well as the potential for these new habits to result in lasting change.
Sections: Arts and Leisure | No Comments
Tennessee Fire Marshal says Don’t Let A Kitchen Fire Ruin Your Holiday
“As everyone gets busier during the holidays, we often become rushed, distracted or tired,” said Tennessee State Fire Marshal and Commerce & Insurance Commissioner Julie Mix McPeak. «Read the rest of this article» Sections: News | No Comments
Use Thanksgiving Leftovers to make Turkey Soup with Homemade Noodles
The wonderful flavor comes from roasting the meat and bones from the holiday turkey with vegetables, herbs and seasonings. Even if you have never tried to make homemade pasta before, consider giving this recipe a try. «Read the rest of this article» Sections: Arts and Leisure | No Comments
This Thanksgiving try Sweet Potato Twist
The taste of sweet potatoes and bananas go together so naturally. Its a tropical twist on the old sweet potato casserole. Try this recipe this Thanksgiving. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Make Delicious and Safe Thanksgiving Turkey for Your GuestsFood safety steps hosts can incorporate into their favorite recipes this Thanksgiving, reducing the risk of food poisoning from Salmonella and other pathogens provided by USDA Once you choose a recipe, pair these steps with your cooking instructions to prepare a turkey that is both delicious and safe for your family. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Alternate Turkey Cooking Methods for Thanksgiving
The conventional oven—the appliance most often used to cook a whole turkey—is not the only way to get the big bird cooked safely. The following methods suggested by the USDA Meat and Poultry Hotline are alternate routes for cooking a turkey safely. ![]() Thanksgiving Day Dinner. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Tennessee State Fire Marshal’s Office says Cooking Remains Leading Cause of Home Fires for Fifth Straight Year
Twenty-nine percent of reported Tennessee home structure fires in 2015 involved cooking equipment. Those 2,077 fires resulted in seven fatalities, 44 civilian injuries, and over $11 million of direct property damage according to the Tennessee Fire Incident Reporting System. «Read the rest of this article» Sections: News | No Comments
Tennessee State Fire Marshal’s Office Urges Homeowners to Practice Good Kitchen Safety this Winter
Cooking is currently the leading cause of home fires and fire deaths in Tennessee. From 2009-2013, 9,595 residential cooking fires were reported in the state, resulting in 33 deaths, 118 injuries and $41.7 million in property damage. «Read the rest of this article» Sections: News | No Comments
How To Deep Fry Turkey; A Deep Fried Delicacy
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Can’t Wait for Fresh Local Veggies? You Don’t Have To! Try Local Fresh Frozen
You can still find fresh local produce, even when this summer’s homegrown tomatoes and sweet corn are still a couple of months away. Fact is, the “freshest” local produce available now is most likely in the freezer section at your local grocery store. Pictsweet brand fresh frozen produce, located in West Tennessee, is available year round in the frozen foods sections of most grocery stores across the state. «Read the rest of this article» Sections: Arts and Leisure | No Comments
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