Topic: Food Safety

Tennessee Department of Agriculture Commissioner says We Are Committed to Food Safety, Food Supply

March 19, 2020 |

Nashville, TN – During this time of uncertainty, the Tennessee Department of Agriculture (TDA) remains committed in our mission to safeguard your food and fiber and ensure equity in the marketplace.

With our citizens and our employees in mind, TDA inspectors, administrators, and support staff continue to provide the services you count on while also following U.S. Centers for Disease Control and Prevention (CDC) guidelines to help prevent the spread of COVID-19 (Coronavirus).

Tennessee Department of Agriculture is committed to safeguarding the Food Supply in Tennessee.

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NASA’s Voyage to Moon was Difficult but reaped Huge Benefits

July 18, 2019 |

Greenbelt, MD – When President John F. Kennedy said going to the Moon was hard, he wasn’t kidding

Much of the technology needed to get to the lunar surface and return didn’t exist at the time of Kennedy’s famous 1962 speech. And much was unknown. As NASA’s Apollo missions were being planned, there was concern that the lunar module might sink right into the surface or become stuck in it.

Astronaut Buzz Aldrin walks on the surface of the Moon near a leg of the lunar module during Apollo 11. (NASA)

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Make Delicious and Safe Thanksgiving Turkey for Your Guests

November 20, 2016 |

Food safety steps hosts can incorporate into their favorite recipes this Thanksgiving, reducing the risk of food poisoning from Salmonella and other pathogens provided by USDA

Washington, D.C. – Celebrity chefs and cooking magazines are advocating the newest trends in cooking a turkey once again. Whether you use a tried-and-true recipe or a creative new method, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) wants to help you cook it safely.

Once you choose a recipe, pair these steps with your cooking instructions to prepare a turkey that is both delicious and safe for your family.

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USDA gives safety tips for Barbecue and Food

May 24, 2015 |

Washington, D.C. – Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round.

So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.

Use these simple guidelines for grilling food safely.

Outdoor cooking.

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U.S. Department of Agriculture Offers Summer Food Safety Tips in Advance of Memorial Day

May 23, 2015 |

Warmer temperatures call for extra attention to food safety when cooking and eating outdoors

Washington, D.C. – Memorial Day weekend marks the unofficial start to summer, and many Americans will celebrate with cookouts, camping, road trips and other activities that involve food.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is reminding families to take extra care not to let foodborne bacteria, which grows more quickly in hot weather, ruin the fun.

Outdoor Grilling

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Sometimes Safety Precautions can create other Problems

By Sue Freeman Culverhouse | February 4, 2015 |

Clarksville, TN – From the first time some nut case tampered with food by inserting poison in a package in the grocery store, manufacturers have become increasingly aware of packaging their products so that no tampering can occur.

That’s great for keeping us all safe and I applaud their efforts—but I have a problem. Over the years, my hands have become increasingly weaker and I don’t have the strength to break your codes!

I worked as the office manager for the music department at the University of Virginia for several years. The woman who had that job before me was quite tall and I’m quite short. The desk and computer equipment that fit her was a disaster for me. «Read the rest of this article»

How To Deep Fry Turkey; A Deep Fried Delicacy

November 24, 2014 |

Washington, D.C. – Deep-fried turkey, a concept that started in the south, has risen in popularity nationwide. It’s a perfect twist for barbecues, block parties and holiday feasts. To get you started, we have turkey frying tips for both outdoor and indoor turkey fryers plus several deep-fried turkey recipes. For a deep frying turkey experience that is fun and produces delicious results follow these guidelines.

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U.S. Department of Agriculture offers Barbecue and Food Safety Tips

May 24, 2014 |

Washington, D.C. – Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round.

So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.

Outdoor cooking.

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USDA leads push for new frontiers of food safety

April 17, 2014 |

By Joyce Hunter, Deputy CIO, Policy and Planning, U.S. Department of Agriculture

Washington, DC – Over the last few decades, food safety has been marked by profound social, economic and political evolutions and technological breakthroughs such as 3D printing of food and the adoption of laboratory testing for pathogens. Laboratory testing for pathogens continues to evolve with the advancement of genome sequencing. However, there is always more to do.  There is a potential for advancing existing and promoting greater gains in the future.

What if there were more apps that could allow farmers, producers, consumers and stakeholders access to USDA data? The Food Safety and Inspection Service (FSIS) posts a variety of reports using data collected while inspecting and testing meat and poultry products, but more and more, people want direct access to the information. «Read the rest of this article»

FDA proposes “Action Level” for Arsenic in Apple Juice

July 14, 2013 |

Agency testing and analysis confirm overall safety of apple juice

Washington, D.C. – The U.S. Food and Drug Administration on Friday proposed an “action level” of 10 parts per billion (ppb) for inorganic arsenic in apple juice. This is the same level set by the U.S. Environmental Protection Agency (EPA) for arsenic in drinking water.

“The FDA is committed to ensuring the safety of the American food supply and to doing what is necessary to protect public health,” said FDA Commissioner Margaret A. Hamburg, M.D. “We have been studying this issue comprehensively, and based on the agency’s data and analytical work, the FDA is confident in the overall safety of apple juice for children and adults.”

The Food and Drug Administration proposes “action level” for arsenic in apple juice

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