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Topic: Martha White

Charming Snickerdoodles

 

Martha White®Nashville, TN – Old-fashioned cookies never go out of style and often bring back special childhood memories. Snickerdoodles have just that kind of charm. “Whether it’s the fanciful name, crinkled coating or delectable cinnamon-sugar flavor, a batch of Snickerdoodles is certain to bring back memories or make treasured new ones,” says Martha White® baking expert Linda Carman.

Snickerdoodles

Snickerdoodles

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Thimble Biscuits

 

Martha White®Nashville, TN – Good Southern cooks have perfected the art of biscuit making and that talent is not limited to the breakfast table. Simple variations of biscuit dough are used to make dumplings, shortcake, cobbler and other treats.

“Thimble Biscuits are a fun variation for the kids that always make me think of grandmother’s kitchen,” says Martha White® Southern baking expert Linda Carman. “Their name comes from a thimble-sized hole cut in half the dough rounds, which are stacked on whole biscuits, filled with a bit of jam and baked.” What a sweet treat!

Thimble Biscuits

Thimble Biscuits

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Easy Cupcakes Star at “End-of-School” Parties

 

Martha White®Nashville, TN – Cupcakes have re-emerged as a fun alternative to traditional desserts. The recent revival reminds us of childhood memories and provides us a great opportunity to create new memories with our families.

It’s easy to understand why cupcakes are so appealing. No bothersome cake cutting, no need for a plate and fork, plus they’re fun to decorate for holidays, special occasions and especially fun for kids’ parties.

 Banana Nut Cupcakes With Chocolate Cream Cheese Frosting

Banana Nut Cupcakes With Chocolate Cream Cheese Frosting

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Say Goodbye to Winter with Citrus Brunch Cakes

 

Martha White®Nashville, TN – When winter has worn out its welcome, brighten your brunch menu with a touch of citrus.

Freshen up pancakes with ricotta cheese and grated lemon peel and try Lemon Ricotta Brunch Cakes, which are reminiscent of a crepe or a blintz. The simple addition of lemon makes it taste like a Spring treat.

Lemon Ricotta Brunch Cakes

Lemon Ricotta Brunch Cakes

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Welcome Spring with A Sunday Brunch

 

Martha White®Nashville, TN – What better way to usher in spring than with a casual Sunday brunch – including good food, good friends and a relaxed conversation.

“Almost everyone loves breakfast foods, but we don’t often have time to sit down for a relaxed meal early in the morning. Brunch gives you the chance to show off your breakfast favorites at a time when you can relax and enjoy yourself,” observed Martha White® baking expert Linda Carman. “Whether you make perfect scrambled eggs, light-as-air pancakes or the world’s best biscuits, you should share your best with your guests. If you don’t have a specialty, there are plenty of recipes perfectly suited for your level of cooking.”

Sour Cream Chive Biscuits with Country Ham, Italian Cheese and Spinach Cornbread Strata and Strawberry Crumb Cake for Sunday Brunch.

Sour Cream Chive Biscuits with Country Ham, Italian Cheese and Spinach Cornbread Strata and Strawberry Crumb Cake for Sunday Brunch.

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Spring Celebrations

 

Martha White®Nashville, TN – After a long, cold winter, spring is a celebration in itself. As we welcome the beauty of spring with its blooming flowers and fresh, warm breezes, we also look to celebrate the many important events that take place during the season: high school and college graduations; wedding events, such as bridal showers, ladies’ teas, wedding receptions; and numerous others, like outdoor picnics, birthday parties and weekend vacations.

Key Lime and Macadamia Bars

Key Lime and Macadamia Bars

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Dumplings Soothe the Soul

 

Martha White®Nashville, TN – On a cold winter night, a pot of dumplings is always a welcome sight. “Of course, chicken and dumplings is the classic, but dumplings can be added to almost any soup or stew to make it a little more substantial,” says Martha White® baking expert Linda Carman. “In fact, like many traditional Southern favorites, dumplings are probably the result of a resourceful cook looking for a way to extend a stew to make it feed a few more folks.”

Tomato Vegetable Stew with Cheddar Cheese Dumpling

Tomato Vegetable Stew with Cheddar Cheese Dumpling

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Family Time: Let’s Make Waffles

 

Martha White®Nashville, TN – Is it a waffle iron, waffle maker, or waffler? Whatever you call it, it’s time to dig yours out from the back of the cabinet and dust it off. “Pulling out the waffle iron signals something fun and festive for the whole family,” observed the Martha White® baking expert Linda Carman.

“And waffles are amazingly versatile. We usually think about them for breakfast or brunch, but they can also be served for lunch, supper or even dessert.”

Creamed Chicken on Corn Meal Waffles, Belgian Pecan Waffles With Cinnamon Apples and Whipped Cream and Fun Filled Chocolate Dessert Waffles.

Creamed Chicken on Corn Meal Waffles, Belgian Pecan Waffles With Cinnamon Apples and Whipped Cream and Fun Filled Chocolate Dessert Waffles.

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Corn Cakes and Soup for Supper

 

Martha White®Nashville, TN – A big bowl of hearty soup for supper is a comforting and satisfying way to end the day. But to complete the meal, nothing goes with soup better than cornbread. You almost can’t go wrong with your favorite cornbread – a cast iron skillet full of hot cornbread, tender corn muffins or crispy corn sticks.

“However, sometimes we forget that you don’t even have to heat up the oven to have delicious corn bread,” observed the Martha White® baking expert Linda Carman. “Corn cakes are quick and easy to make. All you have to do is stir up the batter and bake on a griddle or in a skillet like pancakes.”

Mexi Corn Cakes

Mexi Corn Cakes

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Celebrating Southern Food

 

Martha White®Nashville, TN – From cornbread to collard greens to pimento cheese, the Southern Foodways Alliance at the University of Mississippi celebrates and nurtures the passion for Southern food, cooks and producers.

The 14th annual Southern Foodways Symposium explored the history and current state of agriculture in the Cultivated South, since agriculture has driven the Southern economy for much of the region’s history.

Cheddar and Lardo Cornbread

Cheddar and Lardo Cornbread

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