Nashville, TN – The Tennessee Department of Agriculture says the dog days of summer seem an odd time to start planning holiday menus.
However, if you want locally produced meats grown and processed just the way you like them gracing your holiday tables, it’s time to track down that rack of lamb, pasture raised turkey, prime beef rib, or heirloom breed pork sausage.
American Heart Association says High Protein Diet associated with small increased Heart Failure Risk in Middle-Aged Men
Circulation: Heart Failure Journal Report
Dallas, TX – For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those who ate less protein, according to new research in Circulation: Heart Failure, an American Heart Association journal.
Despite the popularity of high protein diets, there is little research about how diets high in protein might impact men’s heart failure risk.
Mono-unsaturated fats from plants, not animals may reduce risk of death from heart disease and other causes
American Heart Association Meeting Report
New Orleans, LA – Diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared to diets rich in mono-unsaturated fats from animals, which were linked to a higher risk of death from heart disease or other causes, according to preliminary research presented at the American Heart Association’s Epidemiology and Prevention | Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.
Drinking coffee may be associated with reduced Risk of Heart Failure and Stroke according to American Heart Association
Anaheim, CA – Drinking coffee may be associated with a decreased risk of developing heart failure or having stroke, according to preliminary research presented at the American Heart Association’s Scientific Sessions 2017, a premier global exchange of the latest advances in cardiovascular science for researchers and clinicians.
Researchers used machine learning to analyze data from the long-running Framingham Heart Study, which includes information about what people eat and their cardiovascular health.
Nashville, TN – The state veterinarian for Tennessee is urging all poultry owners to take extra precautions to protect their flocks from illness.
“We are working to protect the poultry population from exposure to avian influenza,” State Veterinarian Dr. Charles Hatcher said. “The best way to protect your birds is to increase your biosecurity measures and particularly, to keep your birds at home for now.”
Tennessee Department of Agriculture reports Poultry Flock Tests Positive for Low Pathogenic Avian Influenza
Nashville, TN – The state veterinarian confirms that a flock of chickens at a commercial poultry breeding operation has tested positive for low pathogenic avian influenza (LPAI).
This chicken breeding operation is located in Giles County, Tennessee. The company that operates it is a different company from the one associated with the recent detection of highly pathogenic avian influenza (HPAI) in Lincoln County. At this time, officials do not believe one premises sickened the other.
American Heart Association Scientific Statement
Dallas, TX – Planning when to eat meals and snacks and not skipping breakfast, are patterns associated with healthier diets, which could reduce cardiovascular disease risk, according to a new scientific statement published in the American Heart Association journal Circulation.
The statement provides a snapshot of the current scientific evidence suggesting when and how often people eat may impact risk factors for heart attack, stroke, or other cardiac or blood vessel diseases.
Children should eat less than 25 grams of added Sugars daily according to American Heart Association
American Heart Association Scientific Statement
Dallas, TX – Children ages 2 to 18 should eat or drink less than six teaspoons of added sugars daily, according to the scientific statement recommending a specific limit on added sugars for children, published in the American Heart Association journal Circulation.
Six teaspoons of added sugars is equivalent to about 100 calories or 25 grams.
“Our target recommendation is the same for all children between the ages of 2 and 18 to keep it simple for parents and public health advocates,” said Miriam Vos, M.D., Ms.P.H, lead author, nutrition scientist and associate professor of pediatrics at Emory University School of Medicine in Atlanta, Georgia.
American Heart Association Says New Dietary Guidelines Will Help Establish a Healthier Roadmap for Americans
Dallas, TX – The American Heart Association (AHA) applauds the Departments of Health and Human Services (HHS) and Agriculture (USDA) on the release of the 2015 Dietary Guidelines for Americans.
“The new federal dietary guidelines give Americans more flexibility in their diets without sacrificing their health. By providing a valuable source of nutrition information, the standards are part of a roadmap to help build a ‘culture of health’ in America. This healthier culture will help reduce our risk for heart disease and stroke – the two leading causes of death in the world,” said Mark Creager, M.D., president of the American Heart Association.
Yonkers, NY – A review of a series of in-depth studies conducted by Consumer Reports show that, in general, meat, poultry and shrimp from animals raised without antibiotics are less likely to harbor multidrug-resistant bacteria than conventionally-produced meat from animals that get the drugs routinely.
During the past three years, Consumer Reports’ Food Safety and Sustainability Center has conducted tests of bacterial contamination in four different types of primarily raw and uncooked meat while also examining antibiotic resistance of bacteria as a consequence of antibiotic overuse, including the presence of dangerous “superbugs.” Hundreds of packages of meat, poultry and shrimp were methodically tested for bacteria and antibiotic resistance and analyzed by an expert team of scientists and statisticians.
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