Analysis finds eating certain species could put consumers at higher risk for mercury exposure; CR advises pregnant women not to eat tuna at all
Yonkers, NY – Consumer Reports released its own analysis of the most recent government data on mercury in fish, found that it continues to be critical for consumers to pay close attention to the fish they consume, and has updated its advice for consumers.
Reinforces Need for Tough Restrictions on Sales and Marketing to Youth
Washington, D.C. – The American Heart Association issued new policy recommendations today on the use of e-cigarettes and their impact on tobacco-control efforts. The guidance was published in the association’s journal, Circulation.
Based on the current evidence, the association’s position is that e-cigarettes that contain nicotine are tobacco products and should be subject to all laws that apply to these products.
Written by Jessica Nimon
Houston, TX – As the saying goes, sticks and stones may break your bones—especially if you have a weak skeleton. This is not only a concern for the elderly who can suffer from osteoporosis. Inactivity from injury, illness, or malnutrition from anorexia or dietary challenges also can lead to bone breakdown in otherwise healthy people.
Another cause of bone loss is living in microgravity. While most people may never experience life in space, the benefits of studying bone loss aboard the International Space Station has the potential to touch all of our lives here on the ground.
CR urges U.S. Food and Drug Administration to take stronger steps to reduce the dangers of pain-relief medications
Yonkers, NY – Some pain relief medications can be as addictive as heroin and are rife with deadly side effects.
Every day, 46 people in the U.S. die from legal pain pills and for each death, more than 30 people are admitted to an emergency room because of opioid complications. Consumer Reports has taken a close look at the dangers of prescription and over-the-counter painkillers and is calling on the U.S. Food and Drug Administration (FDA) to do more to make these drugs safer. «Read the rest of this article»
Many provide excellent protection from UVA and UVB rays; Five common myths about sunscreen debunked
Yonkers, NY – When it comes to sunscreen, SPF (sun protection factor) is the feature that influences consumers’ purchasing decision most.
In its tests of 20 sunscreens, Consumer Reports found two products – BullFrog WaterAmor Sport InstaCool SPF 50+ and Coppertone Sensitive Skin SPF 50 – that provided the SPF promised on the label. «Read the rest of this article»
Silver Spring, MD – Federal health officials estimate that nearly 48 million people are sickened by food contaminated with harmful germs each year, and some of the causes might surprise you.
Although most people know animal products must be handled carefully to prevent illness, many don’t realize that produce can also be the culprit in outbreaks of foodborne illness.
Mars Foodservices recalls all lot numbers of Infused Rice linked to recent illness in Texas
Silver Spring, MD – The FDA, the Centers for Disease Control and Prevention (CDC), and state and local officials have been investigating a cluster of illnesses associated with Uncle Ben’s Infused Rice Mexican Flavor sold in 5- and 25-pound bags.
On February 7th, 2014, the FDA’s Coordinated Outbreak Response and Evaluation Network (CORE) was notified of a cluster of illnesses at three public schools in Katy, Texas. Thirty-four students and four teachers experienced burning, itching rashes, headaches and nausea for 30 to 90 minutes, before the symptoms went away. Uncle Ben’s Infused Rice Mexican Flavor with the lot number 351EKGRV01, made by Mars Foodservices of Greenville, MS, was the common food item eaten by ill students.
About half of samples tested had at least one bacteria resistant to three or more classes of antibiotics; bacteria were more resistant to antibiotics approved for use in chicken production
Yonkers, NY – In its most comprehensive tests of meat and poultry to date, Consumer Reports found bacteria that could make consumers sick on nearly all of the 316 raw chicken breasts purchased at retail nationwide.
While Consumer Reports has consistently been testing chicken for more than 15 years, this is the first time it has looked at the contamination rates for six different bacteria – enterococcus (79.8 percent), E.coli (65.2 percent), campylobacter (43 percent), klebsiella pneumonia (13.6 percent), salmonella (10.8 percent), and staphylococcus aureus (9.2 percent). «Read the rest of this article»
Silver Spring, MD – More than decade ago, a sea change began in the American diet, with consumers starting to avoid foods with trans fat and companies responding by reducing the amount of trans fat in their products.
This evolution began when FDA first proposed in 1999 that manufacturers be required to declare the amount of trans fat on Nutrition Facts labels because of public health concerns. That requirement became effective in 2006.
Tennessee Department of Health reports more Drug Dependent Newborns in State already than in all of 2011
TDH Projects 33 Percent Increase by End of Year
Nashville, TN – In just slightly more than nine months this year, more babies in Tennessee have been born dependent on drugs their mothers took during pregnancy than in all of 2011.
By the first week of October, 643 babies were born dependent, compared with 629 for all of 2011.
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