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Topic: Linda Carman
A tried and true recipe that dates back generations is traditional cornbread dressing, seasoned with onion, celery and sage. To spice up the holiday table this year, add a few non-traditional ingredients to the dressing that will likely be the start of a new Thanksgiving dinner tradition. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Use Cranberries to Whip up Holiday Treats
“The popularity of baked goods like cranberry muffins, scones and breads has helped us appreciate the unique, tart and tangy flavor of these little berries. Since dried and frozen products are easily accessible, we can include cranberries in our favorite recipes any time,” observed Martha White® baking expert Linda Carman. “However, since the harvesting season for fresh cranberries so perfectly corresponds with our holidays and the tradition is so strong, cranberries will always be a part of holiday celebrations.” «Read the rest of this article» Sections: Arts and Leisure | No Comments
This Thanksgiving get Cornbread Dressing started early
Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Cookie Bars influenced from Thanksgiving Pies
And how appropriate that the Thanksgiving dinner table is symbolic of this annual celebration. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Cranberry Upside-Down Cakes
Upside-down cakes strike the perfect balance between festive and familiar, making them welcome everywhere they go. Whether you prefer baking from scratch or taking some shortcuts, your friends and family will appreciate the time you spent to make something special for them. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Cornbread and Chili Warm Up Fall Suppers
“There may be no other meal that folks look forward to more in the fall than that first big pot of chili and a skillet of hot cornbread,” observes Martha White® baking expert, Linda Carman. “Chili and cornbread are both easy to make and fun to serve on a lot of different occasions – a family supper, tailgate outing or a casual get-together with friends.” ![]() Jalapeno Cornbread Shortcake with Black Bean Chili, White Chicken Chili with Cheddar Hush Puppy Crust and Country-Style Chili Con Cornbread. «Read the rest of this article» Sections: Arts and Leisure | No Comments
Welcome Back School Days with Dressed-Up Muffins
From simple additions to complete transformations, Martha White® Muffin Mixes provide the premeasured dry ingredients that give you a head start in creating back-to-school moments in minutes. «Read the rest of this article» Sections: Arts and Leisure | No Comments
A is for Apple Crisp
“Apple desserts are perfect for fall whether it’s a crisp, crumble, pie or cobbler,” said Martha White® baking expert Linda Carman. “Crisps are easier to make than pies and cobblers, but they provide a lot of the same comforting pleasure.” «Read the rest of this article» Sections: Arts and Leisure | No Comments
Sausage Cornbread: Fresh Vegetables Best Friend
“Southerners are so fond of fresh vegetables that all-vegetable meals are often served in the summer,” says Martha White® baking expert Linda Carman. “And although we can do without meat, a skillet of crisp brown cornbread is a must.” «Read the rest of this article» Sections: Arts and Leisure | No Comments
Take a Shortcut to Fun Fruit Pancakes
“The trick is to use a convenient fruit muffin mix. All you have to do is add egg and milk and the kids will love choosing their favorite flavors.” Eat them plain, topped with butter and syrup, or folded and filled with yogurt and fruit. For more quick and easy recipes, go to www.marthawhite.com. «Read the rest of this article» Sections: Arts and Leisure | No Comments
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