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Try making Panini with Turkey Leftovers

 

ThanksgivingClarksville, TN – For Thanksgiving, did you roast a huge turkey?  Do you like turkey but get just a little tired of  re-runs?  Here’s a great recipe for leftover turkey.

I made Panini tonight and my daughter said, “I knew you would be making those …Yay!”  Panini works best with a crusty, sturdy bread but you can use any bread you have on hand.

Use your imagination and add ingredients to the Panini that you like.

Turkey Panini

Turkey Panini

Turkey Panini

You’ll need:

  • Cooked turkey
  • Crusty bread like foccacia or ciabatta
  • Olive oil and butter
  • Swiss cheese
  • Cranberry relish, not the jello salad kind
  • Arugula or baby spinach
  • Brown or dijon mustard

For each sandwich spread one slice of bread with mustard. Add a slice of swiss cheese and spread cranberry relish over it. Top with a layer of cooked turkey and a layer of arugula or spinach, finish off with the final slice of bread.

Paint the bread with a mixture of melted butter and olive oil. Grill in a hot skillet or electric grill until golden brown and toasty.  Serve hot.


About Sylvia Britton

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