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Topic: Fort Campbell Culinary Team

Fort Campbell Culinary Team comes in fourth at Military Culinary Arts Competitive Training Event

 

Written by Staff Sgt. Terrance D. Rhodes
2nd Brigade Combat Team, 101st Airborne Division (AA) Public Affairs

Fort Campbell KY, 101st Airborne Division

Fort Campbell, KY – The Soldiers of the Fort Campbell Culinary Team competed in the 41st Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, Friday, March 3rd. The competition was comprised of 244 competitors that made up 25 teams from all branches of the military; including international partners from France and Great Britain.

The Fort Campbell Culinary Team won silver medals in the following categories; Chef of the Year, Student Chef, Nutrition, Hot Food (field), Live Cooking and the Student Team won a bronze medal.

Soldiers from the Fort Campbell culinary team are all smiles after competing in the 41st Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 3-Friday. The Fort Campbell team placed fourth in this year’s competition. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

Soldiers from the Fort Campbell culinary team are all smiles after competing in the 41st Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 3-Friday. The Fort Campbell team placed fourth in this year’s competition. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

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Fort Campbell Culinary team ready to win Military Culinary Arts Competitive Training

 

Written by Staff Sgt. Terrance D. Rhodes
2nd Brigade Combat Team, 101st Airborne Division (AA) Public Affairs

Fort Campbell KY, 101st Airborne Division

Fort Campbell, KY – In the military the ‘drive to win’ is seen on a daily basis. From Soldiers conducting physical training each day to serving in multiple conflicts over the last decades, winning is and always will be the goal. For the Fort Campbell culinary team, winning is all that matters.

The Fort Campbell culinary team is schedule to compete in the Army’s annual Military Culinary Arts Competitive Training at Fort Lee, Virginia, March 3rd-11th. The team is comprised of soldiers from different units on Fort Campbell. Before the Soldiers became a ‘team’ there were many challenges they had to overcome.

Spc. Stephen Briscoe, a team leader on the Fort Campbell Culinary Team, goes over cuts with his team at the culinary lab at the education center on Fort Campbell, Ky., Feb. 25, 2016. The Fort Campbell Culinary Team will compete in the 41st Military Culinary Arts Competitive Training Event at Fort Lee, Va., March 3-11. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

Spc. Stephen Briscoe, a team leader on the Fort Campbell Culinary Team, goes over cuts with his team at the culinary lab at the education center on Fort Campbell, Ky., Feb. 25, 2016. The Fort Campbell Culinary Team will compete in the 41st Military Culinary Arts Competitive Training Event at Fort Lee, Va., March 3-11. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

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Fort Campbell Strike Cook ready for annual Military Culinary Arts Competitive Training

 

Written by Staff Sgt. Terrance D. Rhodes
2nd Brigade Combat Team, 101st Airborne Division (AA) Public Affairs

2nd Brigade Combat Team - StrikeFort Campbell KY, 101st Airborne Division

Fort Campbell, KY – Harry S. Truman once said ‘If you can’t stand the heat, get out of the kitchen’. Which to most Soldiers means if the pressures of a situation are too much for you, you should leave that situation.

But for Spc. Freddy Recinos, a culinary specialist, assigned to 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), the kitchen is where he likes to heat up.

Recinos, a Los Angeles native, isn’t your average soldier, his love for cooking came long before he signed up to join ‘uncle Sam’s’ crew.

Spc. Freddy Recinos, a culinary specialist, assigned to 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), prepares a meal at the culinary lab at the education center on Fort Campbell, Ky., Feb. 19, 2016. Recinos is part of the Fort Campbell Culinary Team which will compete in the Military Culinary Arts Competitive Training at Fort Lee, Va., in March, 2016. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

Spc. Freddy Recinos, a culinary specialist, assigned to 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), prepares a meal at the culinary lab at the education center on Fort Campbell, Ky., Feb. 19, 2016. Recinos is part of the Fort Campbell Culinary Team which will compete in the Military Culinary Arts Competitive Training at Fort Lee, Va., in March, 2016. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

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APSU students, Fort Campbell soldiers earn medals at 40th Annual Military Culinary Arts Competitive

 

Austin Peay State University - APSUClarksville, TN – Austin Peay State University made its mark on the national stage recently as active duty soldiers, including APSU students, stationed at Fort Campbell traveled to Fort Lee, VA for the 40th Annual Military Culinary Arts Competitive Training Event (MCACTE).

Held March 7th-12th, service members from the U.S. Army, other Department of Defense components and multinational teams squared off for the title of top military chef.

Members of the Fort Campbell Culinary Team are celebrated for their wins at the 40th Annual Military Culinary Arts Competitive Training Event during a special tasting event at the Austin Peay Center at Fort Campbell. (Beth Liggett, APSU)

Members of the Fort Campbell Culinary Team are celebrated for their wins at the 40th Annual Military Culinary Arts Competitive Training Event during a special tasting event at the Austin Peay Center at Fort Campbell. (Beth Liggett, APSU)

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Clarksville’s Chocolate Affair a Sweet Indulgence

 

Chocolate AffairClarksville, TN – On Saturday, February 7th, Clarksville Parks and Recreation along with Planters Bank held the 3rd annual Chocolate Affair at the Wilma Rudolph Event Center located at 1190 Cumberland Drive.

Those in attendance had the opportunity to sample products from local vendors, restaurants and groceries. It was a festive event with everyone all smiles as they indulged in chocolate delights.

(L to R) Deborah Dawson, Carol Cherich, Lauri Morrison, Cheryl Amro enjoyed themselves at the Chocolate Affair.

(L to R) Deborah Dawson, Carol Cherich, Lauri Morrison, Cheryl Amro enjoyed themselves at the Chocolate Affair.

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An Affair with Chocolate—Fabulous Fun!

 

Chocolate AffairClarksville, TN – It was my first visit to Chocolate Affair sponsored by Planters Bank and the Clarksville Parks and Recreation Department. At a cost of a mere $15.00, it was the bargain of the year. Seventeen vendors gave every attendee at least one piece of superb chocolate—and what a variety of treats!

Magician Russ Nowack startled chocolate eaters with appearing and disappearing coins and other mind-boggling feats. D J Folley of Big Fish Entertainment kept the music lively as kids in the audience showed off their moves.

Clarksville Parks and Recreation's Chocolate Affair was a big hit this past Saturday.

Clarksville Parks and Recreation’s Chocolate Affair was a big hit this past Saturday.

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